Picture this. You’re a 30-something mom of a toddler, living in a busy city, dreaming of a good sleep. You usually wake up everyday to a rushed routine, a hectic day and busy evenings catching up on everything. But today is different. Today, the city is not busy at all. It is quiet because everyone is quarantined at home and have been on home arrest for weeks due to this era’s pandemic, called Corona Virus. Today, you need a simple pancake recipe fast! Because you woke up to a toddler nudging you at 6 am, demanding pancakes.

Lockdown Reaction

Your first reaction is “get a bit more sleep, you’ll have pancakes later”. Your second reaction is thinking your toddler has suggested an activity, something to keep them busy. So you oblige. You get up, wash your face and frantically search for the easiest pancake recipe there is. You don’t find it, because most pancake recipes nowadays require fancy ingredients and bananas, which you forgot to buy because you’ve been sitting home for days on end to stay safe.

That’s where your grandma’s recipe comes in. The old traditional pancake, with traditional milk and sugar and flour. The one you make in a second and it turns out fluffy without letting it “rest” or bothering to separate egg whites from egg yolks and all that jazz. You dust off that recipe notebook you haven’t used for ages and start gathering the ingredients.

It literally took 10 minutes overall, to gather the ingredients, mix them all together (with toddler participation!), then cooking them on a pan until golden, to plaster a big smile on my daughter’s face. All that before 9 am!

Here it is, the not-so-groundbreaking pancake recipe that can literally save a mom’s life (and mental health).

P.S. The recipe is downloadable.

simple pancake recipe | breadonbutter

 

A little over a year ago, I took the big decision to quit my full-time job and take the freelance route (you can read more about what I do here).  For most people, freelance life is crazy, careless and risky, but I knew it in my heart that I couldn’t survive in a corporate environment where you had to stay put from 8 to 5. Determined, I set my mind up to it. I decided I could do it. That I could match my income and that it wasn’t impossible. Then I vowed to never think otherwise. If I were to cave into negative thoughts and the influence of conventional people, I would not be where I am today.

FREELANCING AS A MOM

Freelancing as a mom however, is no piece of cake. This summer, I found myself trying to work freelance with a toddler on vacation!  In our family, staying in the city during summer is out of the question. Add to that the fact that Alex had caught all possible viruses during the year, it was time to take a long summer holiday. So at the end of June, we moved to the mountains for 2 months of fresh air and no routine (panic!).

The new kid in town. Bistr’eau. This place holds a very special place to my heart as it is my husband’s hard earned success. If you’ve been following us for a while, you know my husband Jean (initially an electrical engineer and financial consultant) is a food lover and amateur Chef. His dream for the past few years was to have that restaurant where he would go crazy and work on his passion. This summer, he found it.