It takes a slightly fresh weather and comfort food cravings to come up with the idea of cooking a nice chicken curry. The dish is full of flavors and leaves you completely satisfied with your meal. I always thought these kinds of dishes needed a basic recipe that the cook could play around with. The choice of spices, vegetables, proteins, and the level of spiciness are completely subjective. So here is a recipe you can use as a base and then manipulate according to your preferences.

So here we go! First day back to normal after all the holiday (beautiful) madness and emotional rollercoaster that comes with this time of year.

New year, new us? Well, I don’t really think so. I’m kind of happy with my current me; I don’t really want to be a new me; this must mean I’m doing SOMETHING right, doesn’t it? I’m truly grateful for everything I have and don’t want things to change.

Having a baby was always a major fear for me. Since I grew up with a gynecologist dad, I had all the (ugly) details of it all. I was a very curious little girl and I used to listen to grown-up conversations all the time. So I knew everything pregnant women out there were going through. I knew what to expect, when to go to the hospital, when a feeling meant bad news and more importantly what not to eat while pregnant.