A few days ago, Alisha Haridasani, writer at CNN, published this amazing article about our beloved city Beirut. Through tours guided by pure Lebanese food and art activists, a wonderful video was made (you can watch it on this link).
Kamal Mouzawak, founder of Souk el Tayeb and Tawlet Souk el Tayeb, is the first guest shown in the video. Since I’ve already met Kamal and had conversations with him, I enjoyed his tours around Souk el Tayeb (the only Saturday market in Beirut), Bourj Hammoud and Le Professeur for a nice foul breakfast. His message is clear:
Make Food, Not War.
The next guest is Rosalyn Ghubril from Zawarib, who I also met a few years ago as part of my job at the time. Rosalyn takes us at Platform 39 with Cyrille Najjar (learn more about what he does on this link) and at Brut L’Atelier, Mar Mikhael, where contemporary artists work on their creations.
A great part of the video is where we follow Mashrou’ Leila, Lebanon’s favorite indie-pop band, around the AUB campus – one of the fewest green spots left in Beirut. I love the portrait they made of the city: surrounded by water, Beirut is full of micro-communities with different identities and codes, pushing you to be a bit more tolerant and willing to negotiate. They also say that it is the most interesting time for music.
To sum up, Beirut is very small but also very diverse. There is incredible room for improvement in Food and Art, so let’s take advantage of this and put our ideas into life.
and don’t forget to tag us if you try our recipes and tips #breadonbutter