Christmas 0 comments on The Breadonbutter 2015 LAST-MINUTE Gift List

The Breadonbutter 2015 LAST-MINUTE Gift List

This year, it’s all about last-minute. We’ve been moving since the beginning of the month so you can imagine the mess we’re living in. I am thankful for every bit of it, but I’ve been neglecting Christmas planning – which is wrong for someone who drinks in an ‘I Heart Christmas’ mug all year long. It’s the last week before Christmas. The day is fast approaching and we’re expecting the first batch of family members this week already! I better get moving with their gifts as they come bearing presents from the land of beautiful things 😉 I thought I would write my list of last-minute gift ideas for those of you who, like me, have had no time to shop yet.

1) Polygel cookie cutters or stamps, with an adorable mold of the shape you prefer.

On the top of my list, a gift for home bakers! The best thing about this is that you can choose and order everything online. Just head to their website and make your selection.

last-minute gift list | breadonbutter

 

Photo taken from their website.

2) A board game.

Nights in are the new Saturday night fever. Card games and board games are the first choice for a Saturday night in winter, hand in hand with great cheese of course. A board game like the all-new Monopoly or Risk is perfect for the cool geek in your family.

last-minute gift list | breadonbutter

 Photo taken from google.

3) Double wall cups – MG supplies.

For the family members or friends who have just moved in, those double-wall glasses are perfect to drink their hot tea or espresso in style.

last-minute gift list | breadonbutter

 Photo taken from MG Supplies.

4) H&M Home objects.

Also for those who have just moved in – excuse the bias – head to H&M Home. Pure bliss.

last-minute gift list | breadonbutter

Photo taken from their website.

5) A Lonely Planet book collection.

This is for the hard-core travellers. Depending on your budget, make a selection of Lonely Planet books and wrap them into one gift to inspire their new traveling year.

last-minute gift list | breadonbutter

 Photo taken from google.

6) Jamie Oliver Cookbook series.

This is for the crazy Jamie fan (hint, hint). You know those people, so enough said.

last-minute gift list | breadonbutter

 Photo taken from google.

7) Tea collection – Kusmi Tea.

For your mother who loves tea and hosts afternoons at her house, a beautiful and colorful Kusmi Tea selection is the best choice.

last-minute gift list | breadonbutter

Photo taken from their facebook page.

8) Ye!! Speaker.

That’s for the cool young brother whose world is music. He can take it wherever he goes.

last-minute gift list | breadonbutter

Photo taken from google.

9) A dinner with Bibayti.

Christmas time is followed by some special events. Be it valentine’s or a capricorn’s birthday, there’s nothing better than inviting them for dinner at their own home.

last-minute gift list | breadonbutter

Photo taken from their facebook page.

10) KitchenAid toaster.

Many of us wake up just for breakfast. This toaster would make anyone think twice about hitting that snooze button.

last-minute gift list | breadonbutter

 Photo from MG Supplies.

11) Lamps for the bedroom or office – Decalé.

That’s for the uncle who works from home. The choice of lamps at Decalé is as confusing as beautiful.

last-minute gift list | breadonbutter

Photo from their facebook page.

12) A wonder.full box.

The good thing about this gift is that there’s a box for every personality. Head to their website to browse your choices.

last-minute gift list | breadonbutterPhoto from their facebook page.

For more ideas, head to Playingwithfashion.com

For previous years gift ideas, click here and here.

Any other ideas?

Click HERE to follow our foodie and travel journey on INSTAGRAM @breadonbutter_

and HERE to get your daily Breadonbutter news on FACEBOOK

Don’t forget to tag us if you try our recipes and tips: #breadonbutter

Christmas, Uncategorized 0 comments on 6 Top pinterest boards for Christmas inspiration

6 Top pinterest boards for Christmas inspiration

Pinterest is a lifesaver and my source of inspiration. I was very excited to attend a talk by Pinterest London’s community manager back at Food Blogger Connect 2015, in which she motivated us to pin like there’s no tomorrow.

Since I spend a lot of time on that platform, I thought I’d share the top 6 Pinterest boards for Christmas for you to get inspired.

Martha Stewart Living

Pinterest boards for christmas | breadonbutter

AMM blog Pinterest boards for christmas | breadonbutter

PoppyTalk Pinterest boards for christmas | breadonbutter

Camille Styles Pinterest boards for christmas | breadonbutter

Make it and love it Pinterest boards for christmas | breadonbutter

Damn Delicious Pinterest boards for christmas | breadonbutter

Make sure you check out and FOLLOW Breadonbutter’s pinterest account. There are Christmas boards there as well! 🙂 Pinterest boards for christmas | breadonbutter

What have you been pinning lately?

Click HERE to follow our foodie and travel journey on INSTAGRAM @breadonbutter_

and HERE to get your daily Breadonbutter news on FACEBOOK

Don’t forget to tag us if you try our recipes and tips: #breadonbutter

Christmas, Uncategorized 0 comments on How To Decrease Food Waste This Christmas

How To Decrease Food Waste This Christmas

The whole World is in deep crisis, overwhelmed with terrorism, chemicals and technology evolution. In Beirut’s case, garbage is one of the biggest problems.  An increasing majority has taken up serious recycling and composting. Wherever I go, I hear about creative ideas not to ‘WASTE’ anymore. While some people are still focused on the problem and forgo the little acts that can help in the long-term,  lots of efforts have been made lately.

Since this blog revolves around food, I present you today with some ways to reduce food waste this Christmas. We’re lucky to have a meal planned for Christmas Eve as well as Christmas Day so let’s act responsibly. There goes:

  1. Never throw leftovers. Ross didn’t go through the “my sandwich” crisis for nothing. We learnt to try and top Monica’s sandwich with Turkey leftovers every 26th of December. Keep including that turkey in your post-Christmas meals until it all disappears.
  2. You’ll be surprised how many things you can freeze for as long as 6 months. For example, if you’re keen on making a pumpkin pie but the pumpkin you got was so big that there are leftovers, cut them in squares and freeze them in sandwich bags. You can then make a nice soup in January.
  3. Try to buy only the exact quantity of ingredients you need to make your recipe.  During our Christmas food shopping, we tend to exaggerate the ingredients’ portions because of all the promotions we see at the supermarket. If you know you won’t need that much, just don’t.
  4. Check what you already have in your freezer. Chances are you once fell for that buy 1 get 1 free puff pastry and you kept them both in the freezer. So no need to get new ones. Just use what you’ve got. Plan dishes around stuff you kept in your freezer.
  5. All real cooks have at least one edible plant on their balcony. Before those basil or rosemary leaves die in winter, use them to season your meals. If you also happen to have a small raspberry tree, why not make this cheesecake? You won’t have wasted all that good natural produce and also saved yourself some extra bucks.
  6. If you have lots of leftovers and can in no way finish them all , call the Lebanese Food Bank. They’ll be more than happy to gather your food and give it to people in need.
  7. It’s okay to continue having the same dishes after Christmas. So on a quiet night after the Holiday, just pour yourself some leftover wine (if any), and finish that cheese in front of the TV. Oh, and don’t forget that bite of baguette!
  8. After your family Christmas meal, prepare a small Tupperware for everyone. You can make it all cute and tempting for the next day. That way, you’ll have taken care of their next day lunch.
  9. Do not go to the grocery store again until you have cooked a meal with all the ingredients you bought for Christmas. They’re called “use-it-up” meals.
  10. When cooking, do not throw away stems, extra leaves and potato skin. They can all be used to make extra side dishes that turn out as delicious as the bigger dishes.
  11. Store food properly in the fridge afterwards. For instance, if you served nuts and crackers before the meal, make sure they’re in sealed airtight containers right after everyone leaves. You can use them for other gatherings later on.
  12. Compost! Convert food waste into useful resources. Put them in your backyard, or, if you don’t have one, give them to someone who does. I’m referring to those potato skins and stems that you might not want to cook with.
  13. Study your menu well. You don’t need to make loads of dishes to show your hospitable side. It’s all about a nice and warm atmosphere after all.

pumpkin

Sobremesa topic: There are so many more fascinating ways to reduce waste. If each one of us pays attention and develops these new habits, we can be on the way to a better world.

Happy Christmas Shopping! 🙂

Click HERE to follow our foodie and travel journey on INSTAGRAM @breadonbutter_

and HERE to get your daily Breadonbutter news on FACEBOOK

Don’t forget to tag us if you try our recipes and tips: #breadonbutter

Christmas, Uncategorized 0 comments on *Sobremesa*

*Sobremesa*

The literal meaning of ‘sobremesa’ is “over the table”. This untranslatable Spanish word designates the time spent in conversation right after a meal. It can be with friends, family or even business partners.

In Mediterranean cultures, sobremesa is something that is practiced with absolute spontaneity. That time spent around the table chatting about life is one of my favorite things in life. Picture everyone full and happy, discussing interesting topics and deep revelations.

For me, December is sobremesa. Friends are back in town, families reunite, and new friendships are made. It all happens around some table, sometime in December. The Holidays and twinkling lights open up our hearts and minds, bringing out the good in us.

I don’t know about you, but I sometimes like to imagine a dinner between friends before it happens. I imagine the conversation and its direction. I imagine talking about my friends’ plans for the next year, or about life’s big changes. I imagine discussing my sister’s job or fitness resolutions, my husband’s entrepreneurship journey or even my own career and travel goals.

2015 has passed by at the speed of light. We’re at a political and technological turning point. Technology is growing faster than us and we’re all growing up so fast. So let’s live this month like it matters more than anything. Let’s make the most of it and be ready for the new year to come.

Until Christmas, every post I write will include a topic for your Sobremesas. Conversation is something we should hold on to and avoid technology taking it away.

So, what will you be talking about this Christmas?

Click HERE to follow our foodie and travel journey on INSTAGRAM @breadonbutter_

and HERE to get your daily Breadonbutter news on FACEBOOK

Don’t forget to tag us if you try our recipes and tips: #breadonbutter

Christmas, Parties & Happenings 0 comments on Inspirational Photos For Your Christmas Table Setting

Inspirational Photos For Your Christmas Table Setting

My favorite part of hosting a party is the decoration and setting up part. Whether it’s only lighting up a few candles around the house or fixing a nice flower arrangement, it brings me massive happiness. What I enjoy the most in decorating is coming up with a creative table setting. I guess I got a hang of it when I was younger and used to help around the house when my parents were hosting parties (and there were lots of them!).

Nowadays, we are also blessed with internet and more specifically, Pinterest. So for Christmas, I’ve been researching beautiful and fun ideas for a nice table setting and I’ve stumble upon many. I’ve selected a few for you to get inspired! I hope you enjoy it.

Inspirational ideas for your Christmas table setting

Christmas table setting | breadonbutter
Found on ahouseinthehills.com

Key items: Pine Cones between the candles

Christmas table setting | breadonbutter
Found on ellematovin.se

Key item: Cozy Tartan fabric

Christmas table setting | breadonbutter
Found on itsoverflowing.com

Key items: Rustic wood place mat and checkered runner tablecloth

Christmas table setting | breadonbutter
Found on makinglemonadeblog.com

Key item: Garland lights

Christmas table setting | breadonbutter
Found on refinery29.com

Key items: Miniature Christmas trees and Christmassy drinking glasses

Christmas table setting | breadonbutter
Found on refinery29.com

Key items: Black tableware and Fruit decoration

Christmas table setting | breadonbutter
Found on squidoo.com

Key items: Red place mats and Candy cane decorated candles

Christmas table setting | breadonbutter
Found on sugarandcharm.com

Key items: Christmas tree centerpiece, Nutcrackers and Cozy mugs

Christmas table setting | breadonbutter
Found on Pinterest

Key item: Lanterns

Christmas table setting | breadonbutter
Found on Pinterest

Key item: Fresh Rosemary and Branch centerpiece

 So who’s getting creative this Christmas? 🙂

 

 

 

 

 

Christmas, Recipes, Sweet 0 comments on Sugar Coat Your Holidays With These Scrumptious Cookies

Sugar Coat Your Holidays With These Scrumptious Cookies

If you’re a cook at heart, you surely know about the food network. Their portfolio of cooks and chefs is the most fascinating and diverse. Naturally, I have my favorites, and Giada de Laurentiis is unquestionably one of them. Italian by origin and Emmy Award winner for outstanding Lifestyle host, this woman fascinates me and inspires me.

A few days ago, Jean showed me this delicious ricotta lemon cookie recipe to try at home, knowing how much I love baking. Turns out it was a recipe from Giada on the foodnetwork.com. So I had to try it right away! And then of course, give it a Christmassy feel. So here goes!

Ricotta Lemon Cookies Recipe

What you’ll need:

ricotta lemon cookies | breadonbutter

For the Cookies:

  • 2.5 cups of all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 100 g unsalted butter, softened
  • 2 cups sugar
  • 2 eggs
  • 250 g ricotta cheese
  • 3 tablespoons lemon juice
  • The zest of 1 lemon

For the Glaze:

  • 1.5 cups powdered sugar
  • 3 tbsps lemon juice
  • The zest of 1 lemon

How to make it:

Make the cookies:

1) In a bowl, combine the flour, salt and baking powder and set aside.

2) In a large bowl, beat the butter and sugar with a mixer until light and fluffy.

3) Add the eggs one by one, mixing in between until combined.

4) Add the ricotta, lemon juice, and lemon zest and beat to combine.

5) Add the dry ingredients and mix well.

ricotta lemon cookies | breadonbutter

6) On an oven tray, place a baking sheet and spoon”how much” the dough on top, evenly and leaving a bit of space between each so they don’t stick together later.

ricotta lemon cookies | breadonbutter

ricotta lemon cookies | breadonbutter

7) Bake for 15 minutes or until golden on the sides then let them rest and cool 20 minutes.

ricotta lemon cookies | breadonbutter

Make the glaze:

1) Combine the powdered sugar, lemon juice and lemon zest and stir until combined and smooth.

2) After the cookies have cooled, spoon the glazing on top and let it harden for 2 hours.

ricotta lemon cookies | breadonbutter

ricotta lemon cookies | breadonbutter

Have it with a dark coffee or mint tea!

ricotta lemon cookies | breadonbutter

ricotta lemon cookies | breadonbutter

 What do you think? 

Breadonbutter Guests, Christmas, Guest Chefs, Parties & Happenings, Recipes 0 comments on Christina’s Tips For the Juiciest Christmas Turkey

Christina’s Tips For the Juiciest Christmas Turkey

I’ve been watching people cook for as long as I can remember. Writing down kitchen tips and hints is known to be my thing and I still carry my old-fashioned notebook in every kitchen I visit (it’s actually almost full now and I panic at the idea of buying a new one and starting afresh).

One of the dishes I watch being cooked every single year is the Turkey my mom (Christina) makes on Christmas day. What I love the most about it is that she names it differently every year after someone who brings luck.

Turkey is not usually my thing as I mostly think it’s a dry meat that makes me full a few bites through. However, and I’m not saying this because it’s my mom, the turkey she makes is never dry. She even succeeded in making people who could never imagine having it for a meal fall in love with it. It’s so tender and juicy you can’t help not having at least a bite of it, accompanied with its special rice and grilled chestnuts of course. You can check the nutritious advantages of chestnuts in this post by Carla Mourad.

turkey | breadonbutter

So after years of observations and questioning, I bring you tips to make the best out of your turkey this Christmas!

  1. The Size: Your turkey has to be small – i.e. be a maximum of 6 kilograms, so it doesn’t get too dry. The bigger the turkey, the drier it will be. If you must make a bigger quantity for a larger party, 2 small turkeys are better than a big one
  2. The Seasoning: While the turkey is still raw, scrub it with a mix of : 7 spices, coarse salt and lemon juice. Then, rub it well with a mix of Dijon Mustard and Moutarde a l’Ancienne de Dijon (grain mustard)
  3. The Resting Period: Let the kneaded turkey rest in the fridge overnight or even for a whole 24 hours, covered hermetically with aluminum foil
  4. The Roasting: On D day, be careful with the cooking process. The first thing to do is to roast the turkey in a pre-heated oven, uncovered for an hour, on high heat. This allows it to caramelize and bring out its flavors
  5. The Cooking Time: After the 1 hour of roasting, cover the turkey hermetically with aluminum foil and cook it for 4 to 5 hours (depending on its weight – each kg counts for 1 hour) on very low heat
  6. The Juicing Process: Do not leave it for 4 to 5 hours in a row! Take it out of the oven every hour, uncover it and juice it with its own juice. Take advantage to set some of the juice aside for the sauce later
  7. The Hermetic Cover: Make sure to close it hermetically. No particle of air should come out from or enter the turkey dish!

To sum up, the most important factors to pay attention to, are:

  • Extremely low oven temperature
  • Mustard and Spices
  • Airtight cover
  • PATIENCE! After all, it is 6 hours of dedication to a pretty fat bird 😉

Do you make your own turkey? Any other tips?

Christmas, Parties & Happenings 2 comments on Cheese and Wine Christmas Menu by AZIZ Delicatessen

Cheese and Wine Christmas Menu by AZIZ Delicatessen

As promised last week in the Christmas menu ideas sponsored by AZIZ Delicatessen (click here), the second part of this collaboration is all about cheese, cold cuts and their pairing with the appropriate wine. Over the years, I’ve discovered that not all families roast a turkey and cook a whole lot of stuff to have for their Christmas meals. Some of them go for a simple cheese and wine party with delicious bread of all kinds. For those people, here is the best menu inspiration AZIZ brought us.

Cheese and Wine Christmas Menu by AZIZ Delicatessen

Cold cuts

cheese and wine | breadonbutter

Choices: The cold cut platter can include the following: Parma ham of your choice (it can be smoked or crudo which is my favorite), 2 or 3 kinds of salami (depending on the number of people), sliced turkey breast, chorizo (also one of my all time favorites), and a type of cold cut sausage. Just head to the cold cut side of any AZIZ branch and choose your favorites.

cheese and wine | breadonbutter

Drink with: Bordeaux red wines, Grapes: Merlot, Cabernet Sauvignon and Cabernet Franc. The brands you can find at AZIZ are Les Granges de Civrac 2010, Ronan by Clinet 2010, Cossieu Coutelin 2009 and many more.

Cheese Platter

cheese and wine | breadonbutter

A good Saint Maure de Tourraine (a delicious unpasteurized French cheese made from full fat goat’s milk you won’t regret) with a Red Bourgogne Pinot Noir 2011 or a White Cuvée Clémence

Chèvre affiné (a type of goat cheese) with a Mercurey La Framboisière 2011

Brie de Maux with a White Chateau Carbonnieux 2010; Brie aux Truffes with a Chateau Tour du Pin 2010, or any Brie of your choice with a White Chablis 2012

Brique de Brebis with a Chateau De Terrefort Quancard 2009

A nice Saint Felicien cheese with a Blason de L’Evangile 2010

A great camembert (recipe on this link) with a Clos Marsalette 2009

Roquefort or any Blue Cheese with a White Riesling Grand Cru 2011

A Comté cheese with a Red Chateau Haut Condissas 2009 or a White Sancerre 2012

Parmesan with Amarone della Valpolicella 2009

And finally, a Burrata Mozzarella with a Chianti 2012

cheese and wine | breadonbutter

Which menu will you be choosing this Christmas? We’d love to know 🙂

 

Christmas, Parties & Happenings 0 comments on Breadonbutter Christmas Playlist : Let The Celebrations Begin

Breadonbutter Christmas Playlist : Let The Celebrations Begin

Wonderful Christmas dinners or lunches are never complete without some music. It’s always heart-warming to play the old Christmas carols we all know by heart, but I thought about drifting away from the classic versions this year and going for fun, new ones. As you all know by now (here, here and here), I’m a big fan of nice music. I think it adds a lot more perspective to every moment we’re living and adjusts our emotions, don’t you think? More specifically, music at Christmas adds this little something that makes everyone forget their problems for a while and focus on what’s important. My only wish for this Christmas is a healthy and happy family so cheers to that 🙂

In this Christmas playlist, I included songs for all tastes as usual so I hope you all enjoy it 😉 You can listen to the whole playlist on this link or youtube each song individually.

BreadOnButter’s 18 Songs to add on your Christmas Playlist:

Christmas Canon – Trans-Siberian Orchestra

Feliz Navidad – Celine Dion

O Come All Ye Faithful – Susan Boyle

Carol of the Bells (for 12 cellos) – The Piano Guys

Let it go (disney’s frozen) Vivaldi’s Winter – The Piano Guys

Last Christmas – The xx

All I want for Christmas is you – Love Actually movie

Baby It’s Cold Outside – Zooey Deschanel and Leon Redbone

Wonderful Christmas time – The Shins

Christmas (Baby Please Come Home) – Death Cab For Cutie

Joy To The World – Sufjan Stevens

Jingle Bells – Sugar & The Hi Lows

Sleigh Ride – Fun

It Came Upon a Midnight Clear—Norah Jones

Carol of the Bells — Sixpence None the Richer

Christmastime Will Soon Be Over — Jack White

I’ll Be Home for Christmas – Mindy Smith

Here Comes Santa Claus – Ara

I’d love more suggestions! So if you do have some, don’t hesitate to let me know so I can add it to my Christmas playlist! 

’tis the season to be grateful

 

Christmas, Parties & Happenings 0 comments on Dress Up Your Panettone In Just 4 Steps This Christmas

Dress Up Your Panettone In Just 4 Steps This Christmas

The Panettone is of Italian origin and is typically concocted and enjoyed during Christmas time. Its name derives from “panetto”, Italian for small loaf cake. Its story dates back to as far as the early 20th century. Bauli, an Italian bakery based in Verona and also present in the USA, is the most recognized Panettone brand in our present day. At home, we basically have the panettone cake for breakfast during the month of December. Dipped in black coffee, it brings you the optimal warmth you need. But not long ago, I noticed Bauli’s challenge on social media to style your panettone. This led me to be more creative with ours and to have fun with it by dressing it up 🙂 If you’re looking for something creative to do with kids, this can be a fun activity.

So here are the steps to styling your panettone for Christmas. It’s full of colors and candies to make everyone happy.

What you’ll need:

– 1 panettone. Choose the flavor of your choice but make sure to stick to the shape in the picture below

– Candy canes: large and small

– Icing sugar

– Any fun Christmas decorations in miniature (I got small Christmas ornaments and paper Christmas drawings)

– A box of toothpicks

Step 1: Hold your panettone firmly from the top and cross cut it. You’ll get slices of stars

Step 2: Re-arrange the slices so that it looks like a Christmas tree

Step 3: Stick some toothpicks evenly everywhere on your panettone then hang the ornaments and mini candy canes on them. Top the cake with 1 or 2 crashed large canes

Step 4: Add your last decorating touches and sprinkle the cake with icing sugar by sifting the sugar right above it

panettoni

Enjoy! 🙂

panettone | breadonbutter

 panettone | breadonbutter

 Are you a fan of the legendary Panettoni? Style up yours and share your pictures on instagram  and facebook with hashtag #breadonbutterchristmas

Breadonbutter Guests, Christmas, Guest Chefs, Parties & Happenings, Recipes 2 comments on Caramelized Nuts: Christmas Treats With A Twist

Caramelized Nuts: Christmas Treats With A Twist

These caramelized nuts are proof that us cooks just love coming up with our own stuff. Getting ready-made dishes is just not enough anymore and with time, we become addicted to trying things out by ourselves. Jean, our beloved guest Chef here on Breadonbutter, fits this description exactly. He slowly became the type of cook who can’t even think of not making his own ingredients and recipes. So yesterday, he decided to make his own caramelized nuts recipe on a cheese and wine night in, and he brought to it a delicious twist. I found it to be an excellent addition to the holiday Christmas treats around the house and a great idea for elegant and tasty party food when you’re hosting a party.

Here’s the recipe of these delicious Christmas treats.

What you’ll need:

christmas treats | breadonbutter

– 2 cups of raw pecan

– 2 cups of raw almonds

– 2 cups of raw walnuts

– 0.25 cup of maple syrup (the purest the better)

– 2 tbsp olive oil

– 2 tbsp mixed herbs: rosemary, sage, thyme, oregano

– 0.25 tsp cayenne pepper

– Salt and Pepper

How to make it:

1) Preheat the oven at 180 degrees celsius

2) In a bowl, mis the raw nuts with the syrup, olive oil, herbs and cayenne pepper

caramelized nuts | breadonbutter

3) Spread the tossed nuts on a baking sheet and bake them for 15 minutes, stirring occasionally until brown

caramelized nuts | breadonbutter

4) When they’re out of the oven, season with salt and pepper and toss them until cooled

caramelized nuts | breadonbutter

You can make them and use them for 2 whole weeks, provided you reserve them in an airtight container.

A very easy recipe that brings a twist to your Holiday food traditions! 🙂

caramelized nuts | breadonbutter

caramelized nuts | breadonbutter

What do you think?

 Click HERE to follow our foodie and travel journey on INSTAGRAM 

Christmas, Parties & Happenings 3 comments on AZIZ Delicatessen Tips For Perfect Holiday Food Pairing

AZIZ Delicatessen Tips For Perfect Holiday Food Pairing

I frequently visit AZIZ Delicatessen, one of the most famous delicatessen houses in Lebanon. Known for its high-quality exceptional food products, Aziz has never lost its quality and can always be trusted.

aziz delicatessen | breadonbutter

 

 

When we walked in the Kantari branch one evening to get wine for a night in with friends, I saw Aziz Junior 🙂 , a friend of my sister’s. In our conversation, I asked if I could get some tips for the coming holidays, what for the different menu musts and the best way they could be paired with wine, champagne, and other drinks. And that’s why I bring you today the first part of ideas for your Christmas menu, brought to you by one of the country’s most renowned delicatessen houses, AZIZ. First things first, let’s start by summarizing the essentials of a Christmas table.

Christmas Table Essentials

The classic starters mainly involve Foie gras (THE Christmas classic), an acquired taste that comes with time, as well as smoked salmon, caviar, cold cuts and cheeses (part 2 will be all about the cheese and charcuterie, so stay tuned).

aziz delicatessen | breadonbutter

 

aziz delicatessen | breadonbutter

For the main meal, most houses cook a nice turkey for Christmas. Some, like my mom, name it after a Saint or someone who brings luck throughout the year to come. In other houses, lamb meat, duck, or fish is cooked as the main dish. You can combine the turkey with one of the latter, like a nice honey duck or fish.

Last but undeniably not least, come the desserts and pastries. We all know the ones we prefer: Buche, Mont Blanc, Pavé aux marrons, Marronier, Profiteroles, Meringues, and typical French pastries like tarts, éclairs, etc. A pure delight.

In collaboration with AZIZ Delicatessen, I’m sharing with you today 3 different menus you can make this Christmas (or order from AZIZ catering).

Menu 1

 Starters

Foie Gras platter

Smoked Salmon platter

Caviar

Quinoa and shrimps salad

 Mains

Turkey with vegetables

Sea food Paella

Cooked ham with fruits

Desserts

Buche (either chestnuts, praliné, moka or the regular chocolate one)

Aziz also offers the mix of the 4 tastes

Mont blanc

  ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Menu 2

Starters

Foie Gras en terrine

Caviar

Salmon cake (sushi cake)

Endives salad

Mains

Venison Leg

Roasted duck with orange, served with tagliatelles

Green curry shrimps

Desserts

Chestnut pavé

Chocolate Buche

   ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Menu 3

Starters

Sep or Asparagus Tart

Cold cuts platter

Black and white truffles linguines

Spinach sprouts, pecan nuts, pears, cranberry and blue cheese salad

Mains

Capon with vegetables

Lamb leg, apples and pineapples, marinated in honey

Thai style shrimps, mango sauce

Desserts

Marronier

Fruit Tarts

  ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Of course, you can add to it all potatoes in the oven, quiches (I promise an easy recipe real soon) and salads.

But, what counts the most is the combination of all this food with the fitting drink. So let’s pair your menu with the dishes’ drinks, as per Aziz’s recommendations.

The Foie Gras (Jean Larnaudie)

You can choose from a variety of flavors, like duck foie gras, Foie gras de canard, Foie gras d’oie, Foie gras de canard truffé, Foie gras d’oie truffé, Foie gras de canard au torchon, Foie gras d’oie au torchon, Foie gras en terrines.

It is best paired with sweet wines. The best sweet wine you can find at AZIZ is Les Sauternes or Alsatian wines like Gewürztraminer Selections de Grains Nobles and Gewürztraminer Vendanges Tardives .

Foie Gras is also delicious when paired with wine jam (also Sauternes) or fig chutney.

The smoked salmon

It can be paired with white or red wines. More specifically, if you’re looking for the best brands, you can go for:

  • In white wines: Pouilly-Fumé and Sancerre or even a south african Cape Heights.
  • In red wines : AZIZ’ famous Crozes Hermitages 2011 Les Allegories or Saint-Joseph Hermitage 2012.
  • It also works very well with the full-bodied wine from Chile, the Montevista Carmenere 2010.

The Caviar

When it comes to caviar (Beluga Royal is the type you can find at AZIZ), you can have it with Vodka on the rocks.

For wine lovers though, dry white wines should do, more specifically Chardonnay and Semillon grapes. One brand you can choose is Chablis or Ch. Carbonnieux 2010

The Lamb Meat

If you choose a menu with lamb meat as a main meal, you can shop for a variety of Red wines, ideally cahors and wines from the Rhone Valley.

You can ask for the following while shopping at Aziz: Ch. de Chambert 2009 (cahors); Chateauneuf du Pape 2010, Les Choregies (Rhone Valley) – For Burgundy lovers, their famous Nuits Saints Georges 2011 Domaine Faiveley.

The Duck

The duck should be paired with Red wines, ideally with Ch. de Valandraud 1999 and 2000. Ch. Beauregard 2006 , Ch. Clinet 2003.

The Fish

It is known to all that fish or dishes like Seafood Paella are to be paired with white wine. Sancerre, Chablis, Meursault, and M de Minuty are just a few brands to choose from.

The Turkey

Now for the most consumed dish at Christmas, the Turkey shall be eaten accompanied by Red wines from “Premieres cotes de Bordeaux” and “Cotes de Blaye”. Brands to look for are Ch. De Paillet-Quancard 2009 and Ch. D’Aiguilhe 2010

Dessert and Pastries

Ideally, they are had with Champagne. At AZIZ, they have 2 of the most delicious champagne brands there are: Billecart-Salmon And Joseph Perrier.

aziz delicatessen | breadonbutter

aziz delicatessen | breadonbutter

 And there you have it!

 Of course, all you need to do is go there and ask for the great advice they all know how to give.

However, if you’re not hosting a Christmas party at your house but going around several ones to visit family, you can combine foie gras with their assorted wines and chutneys and take them as a gift to your host. You can do the same with dessert and even add a nice Cognac bottle (Delamain) for warmer winter nights.

aziz delicatessen | breadonbutter

What is the item you buy the most from AZIZ Delicatessen? And anything to add to these ideas?

You can visit their website here and facebook page here for more information. Also, follow them on instagram: @azizdelicatesse

Click HERE to follow our foodie and travel journey on INSTAGRAM