As promised last week in the Christmas menu ideas sponsored by AZIZ Delicatessen (click here), the second part of this collaboration is all about cheese, cold cuts and their pairing with the appropriate wine. Over the years, I’ve discovered that not all families roast a turkey and cook a whole lot of stuff to have for their Christmas meals. Some of them go for a simple cheese and wine party with delicious bread of all kinds. For those people, here is the best menu inspiration AZIZ brought us.

Cheese and Wine Christmas Menu by AZIZ Delicatessen

Cold cuts

cheese and wine | breadonbutter

Choices: The cold cut platter can include the following: Parma ham of your choice (it can be smoked or crudo which is my favorite), 2 or 3 kinds of salami (depending on the number of people), sliced turkey breast, chorizo (also one of my all time favorites), and a type of cold cut sausage. Just head to the cold cut side of any AZIZ branch and choose your favorites.

cheese and wine | breadonbutter

Drink with: Bordeaux red wines, Grapes: Merlot, Cabernet Sauvignon and Cabernet Franc. The brands you can find at AZIZ are Les Granges de Civrac 2010, Ronan by Clinet 2010, Cossieu Coutelin 2009 and many more.

Cheese Platter

cheese and wine | breadonbutter

A good Saint Maure de Tourraine (a delicious unpasteurized French cheese made from full fat goat’s milk you won’t regret) with a Red Bourgogne Pinot Noir 2011 or a White Cuvée Clémence

Chèvre affiné (a type of goat cheese) with a Mercurey La Framboisière 2011

Brie de Maux with a White Chateau Carbonnieux 2010; Brie aux Truffes with a Chateau Tour du Pin 2010, or any Brie of your choice with a White Chablis 2012

Brique de Brebis with a Chateau De Terrefort Quancard 2009

A nice Saint Felicien cheese with a Blason de L’Evangile 2010

A great camembert (recipe on this link) with a Clos Marsalette 2009

Roquefort or any Blue Cheese with a White Riesling Grand Cru 2011

A Comté cheese with a Red Chateau Haut Condissas 2009 or a White Sancerre 2012

Parmesan with Amarone della Valpolicella 2009

And finally, a Burrata Mozzarella with a Chianti 2012

cheese and wine | breadonbutter

Which menu will you be choosing this Christmas? We’d love to know 🙂

 

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