When I posted this Salted Caramel recipe last week, I promised the best cookie recipe you can ever make. This happened on a rainy weekend a few weeks ago. It’s a must-try for all you cookie-lovers! It is guaranteed to make people lick the caramel off all spoons (like my dad) and sneak into the kitchen when they’re on a diet to eat 4 in a row (like my mom). 😀

Chocolate and Caramel Cookies With A Hint of Salt Recipe

What you’ll need:

caramel cookies | breadonbutter

For the Chocolate Cookies

  • 1.5 cups all-purpose flour
  • 2/3 cup cocoa powder
  • 1/4 tsp sea salt
  • 1 cup granulated sugar
  • 12 Tbsp unsalted butter, chilled
  • 1 large egg (room temperature)
  • 1/2 tsp pure vanilla extract

For the Salted Caramel, refer to this recipe

How to make it:

In a small bowl, lightly beat together the egg and the vanilla with a fork

In a food processor, mix the flour, the cocoa powder, the salt and the sugar

Cut the butter into small pieces and add it to the processor while it’s still running. Blend until the butter is in very small pieces

Add the vanilla and egg mixture and blend for 1 minute

Remove the dough from the food processor, shape it into a flat disk, cover it with plastic wrap and place it in the fridge for 3 hours

Preheat the oven to 200 degrees Celsius

Line 2 oven trays with baking sheets

On the kitchen top, lay wax paper, place the dough on it then top it with another wax paper and start rolling the dough until flat. Make small round disks and place them on the baking sheets

caramel cookies | breadonbutter

caramel cookies | breadonbutter

 

Bake for 10 minutes or until firmcaramel cookies | breadonbutter

Let them cool then add caramel between two cookies and press together

caramel cookies | breadonbutter

caramel cookies | breadonbutter

caramel cookies | breadonbutter

Serve with some more caramel and enjoy 😉

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