As a cook, sharing cooking tips and ideas are on the top of my favorite conversations list. It’s just so much fun to discover someone else’s love for food and learn new things from them that you hadn’t even thought about before. This is why Breadonbutter constantly has guests. It’s simple, one perspective in life is not enough, and the same goes for food and cooking. Today, discover an amateur’s cook recipe. Maria Matloub is a designer. You can check her cool work here: www.mariamatloub.com.What I loved the most about her description of the recipe she presents today is that she talks about how she adapts her design perception and mindset to her cooking. Take a look and let us know what you think! I now leave the floor to Maria.
Before writing this post I have to mention that I started cooking when I was living in Italy, as I had to survive and preserve my weight with the amazing pizza and pasta that surrounded me.I had zero cooking knowledge but have always liked to try out new things, mix up ingredients, smells, textures and colors in order to create a nice plate that was visually appealing.My background in design helped me throughout my explorations and I think I still have a long way to go as my entire life won’t be enough if I don’t cook everyday!I’ve been wanting to try out mango chicken for a while. After researching and imagining flavors together I tweeked some original recipes and came up with my own, that I baptized ‘Caren Chicken’ that I dedicate to my friend Caren who recently moved to Canada and always wanted to organize Skype cooking sessions! She was my main motivation to revive this passion I have as I haven’t peeled an apple since February!Last but not least, Breadonbutter was for me the right place to share this moment as Lynn once asked me if I would be interested to write a blogpost. I am doing it with love and I am thankful for this nice opportunity that encouraged me to cook not only for friends but for people I don’t know but who share the same passion. I hope you will like it and try it!(I just have to mention that I don’t eat onions nor tomatoes. Therefore, you will find none of these ingredients, except maybe for decoration.)Ingredients: (4 servings)
- 2 tablespoons olive oil
- 4 skinless, boneless chicken breasts
- a pinch of ground thyme
- white pepper
- 1/2 lemon, juiced
- 1/2 cup of freshly squeezed orange juice
- 1 mango
- 1/4 tablespoon ground ginger
- 1/8 tablespoon ground cinnamon
- 1 tablespoon curry powder
- 2 potatoes
- 1 coconut milk can
- 2 tablespoons of chive
- olive oilPrepare your ingredients, then… Action!PS: The exercise of dosing was hard enough as I usually tend to improvise and follow my gut therefore you may change the dosage!1-Place some garlic with olive oil in a pan on low fire then place your chicken breasts and keep them for about 10 minutes on each side2-In a pot pour your lemon and orange juice then half of your coconut milk3-Wash your potatoes, put them in a pot with water and some salt, and boil them for 20-30 minutes4-Peal your mango and place it in a blender until it becomes a thick sauce5-Get back to your coconut milk. Pour the second half and add curry, salt, ginger, white pepper and a small pinch of thyme.Add 3 tablespoons of mango sauce then 1 tablespoon of flour that you should mix with water for consistency6-Pour some of this sauce on your chicken breasts and lower the fire7-Take your potatoes, cut them in thick pieces and place them in the oven with some lemon and oil8-Once your chicken breasts are cooked place them in the pot with the sauce and add some curry, salt and pepper (as much as you like) and chive on low fire then turn the fire off once your potatoes are cooked. Three minutes before your potatoes are cooked, pour some lemon and oil.Ready to serve, bon appétit!