Given that the 3-ingredient brownie recipe was loved and whipped by everyone, I am bringing you today the 3-ingredient crunchy biscuit! It’s very fast to make and all you’ll need is a small casserole and a small square or rectangle cake mold.

What you’ll need:

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– 200 g poulain dark chocolate

– 1 cup corn flakes plain

– 2 tbsp peanut butter

How to make it:

1) In a small casserole, melt the chocolate

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2) Add the corn flakes on top and mix wellcorn-flakes-biscuit-mix

3) Add the peanut butter and mix well

4) Pour evenly in a mold and chill in the fridge 2 hours or overnight if you can

 

chilled-corn-flakes-biscuits

Have them for breakfast or as an afternoon snack!

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The-Fast-and-the-crunchy-_-Breadonbutter

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