When you’re a spicy food lover and ask for that spicy oil in every restaurant you visit, it’s a joy to finally make it yourself and use it in your own kitchen when making your own little dishes. 
Here’s what you’ll need and how to make it:
– Crushed red pepper
– Dried red pepper
– Rosemary dried leaves
– Olive oil
– An empty bottle (you can use empty alcohol bottles, well-washed)
All you need to do is pour olive oil in the bottle, add the crushed pepper, then the dried pepper and the rosemary leaves, and close the bottle well for at least 3 to 4 days. The more the oil stays in the bottle, the spicier it gets.

And there you have it! 

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