Every time I cook a basic Asian dish, my whole focus is on how to thicken the sauce and make it resemble the texture of what we eat in Asian restaurants without adding a ton of oil. After finding what gives a dish the perfect spicy flavor (refer to Sriracha 😉 ), we recently discovered what makes it unctuous: 1 and only 1 tablespoon of this Sweet Soy Glaze from Kikkoman.
This sauce’s flavor is a great addition to vegetables, chicken or meat-based Asian dishes, spring rolls and other finger foods, and also salad dressings! What it does is basically infuse rich flavors into the meat juices and into the vegetables’ water, giving your dishes an appetizing look and a satisfying taste.
If you’re an Asian food lover, you can imagine its taste as a combination of Soy Sauce and sweet rice wine. For recipes, try this basic vegetable dish, adding a tablespoon of sweet soy glaze to the whole sauce, and do the same with this quick and easy bok choy hot salad and this sweet sesame chicken.
Ingredients in the Sweet Soy Glaze
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, WATER, SALT, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, VINEGAR, CARAMEL COLOR, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM, LESS THAN 0.1% POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES.
Have you tried it?