Chipotle peppers are smoke-dried jalapeño. They are made primarily in Chihuahua, Mexico but are also produced in much of Mexico and increasingly in the US.

For Chipotle, the peppers are kept on the plant until they turn deep red and begin to dry out. They are then smoked for days in a sealed smokehouse until completely dry. Some commercial producers use an alternative to smokehouses which consists of gas driers and artificial smoke flavoring. This alternative technique, however, produces a less flavorful chipotle.
In the supermarket, you can find those delicious Chipotle peppers in Abodo sauce and use them for your marinades. Last Saturday, we used them to marinate the chicken for our BBQ. Scroll for the recipe! 🙂
chipotle peppers | breadonbutter
Found at Spinneys Ashrafieh  –  Photo from

Chipotle Peppers Chicken Recipe

Ingredients (for 8 persons):

  • 1.2 kg chicken (can be wings, drumsticks or breasts)
  • 3 cloves of garlic, roughly minced
  • 1 can of chipotle peppers in abodo sauce
  • 1/4 cup cider vinegar
  • The juice of half a lime
  • A pinch of salt
  • 1/4 cup of honey

How to make it:

  1. Crush the garlic in a small blender.
  2. Add the chipotle peppers, apple cider vinegar, lime juice, salt and honey. Mix to combine
  3. Pour the mixture over the chicken and let it marinate (preferably overnight)
  4. When it’s time for grilling, cut the chicken in some places with a knife so that it gets grilled faster and gets marinated from the inside as well

And enjoy!

BBQ | Breadonbutter

Do you use chipotle peppers when you cook?

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