This Halloween weekend is packed with house parties, bar hopping and other fun things! In case you’re hosting a Halloween party and you’re looking…
Today I present you with the second recipe of the Lurpak Cook’s Range collaboration series. The product used here is the Cooking Liquid. This…
After writing 20 things about Rome last month, I have compiled another list, this time about Istanbul. As winter is fast approaching and the…
This past summer, I had the pleasure to experiment the Lurpak Cook’s Range products right before their launch! 🙂 So during the next few…
This is a quite traditional Lebanese dish. Kafta Batata is healthy and is just the perfect mix of meat, carbs and yummy sauce. I never…
Happiness is your main ingredient, always. Yesterday evening was Beirut Cooks’ first book signing event. It took place at The Food Dealer, a very…
In Beirut, lots of restaurants offer pain perdu for dessert. I’ve tried lots of them and I can safely say my favorites are Couqley’s…
Winter is at the door and here comes the wine drinking season. Cheese and wine, meat and wine, or even sweets and wine are…
Every culture in this world has a certain profile when it comes to food. As I’m sure I’ve said before, I think that to…
We often get home tired and hungry during week nights. The only things we bring ourselves to cook, or sometimes even order from our favorite places,…