I’ve always been a fan of the supermarket. Ever since I was a child, a trip to buy groceries and roaming around a huge…
Having a baby was always a major fear for me. Since I grew up with a gynecologist dad, I had all the (ugly) details…
Blood orange season is my favorite. There’s nothing quite nice as a fresh red-colored juice to go with the cold weatherweather. This February, I…
Ten years ago, I went on a road trip from London to Amsterdam then Paris with friends. I was studying in Exeter at the…
When in the mood for something sweet, I can’t even allow myself to think about having something else than 10 g of dark chocolate…
I don’t know if some of you can relate, but some dishes get me confused as to how I will be serving them and…
As promised, contributors to Breadonbutter will be sharing more of their experiences on the blog. The first article is a Travel one by the…
We visited Athens on the last week of October for a mix of personal business and pleasure. The city is great for a quick…
Due to popular demand, I am writing the recipe of a delicious Christmas Tree cake I made for Elle et Vire’s Bake a Smile…
Fall is definitely the season to start cooking again. After a long and hot summer, with only a little bit of time to spend…