I constantly wonder why some dishes we hated as children have now become our favorites. Ever since I read about lentils and how good…
Going back to the soup series we presented you with in January, and since the weather is still cold, I gathered all of our…
In August 2012, inspired by many readings and travel photos on the internet, we took the decision to do it. Backpack in the true…
I know a red velvet cake on Valentine’s day is a bit cliché, but this wasn’t actually planned. On Friday, my urge to bake…
We live in a world where freelancing is becoming the trend, where bloggers are increasing and where meetings take place in trendy places instead…
January is coming to and end and so is the soup series. I know February is also a cold month but it’s time we…
Every single time I visit Byblos, I conclude it’s one of my favorite places in Lebanon. Just knowing I’ll be spending a day or…
This soup was the only one I ate when I was younger. On rainy days, we’d come back home from school and we could…
Back in Rome last August (click here for more details), we fell in love with this place my sister had recommended (here). On the…
I’ve been thinking lately about the cake recipes I already master (example lemon cake, fluffy chocolate cake and baba au rhum), and decided it was…