Picture this. You’re a 30-something mom of a toddler, living in a busy city, dreaming of a good sleep. You usually wake up everyday to a rushed routine, a hectic day and busy evenings catching up on everything. But today is different. Today, the city is not busy at all. It is quiet because everyone is quarantined at home and have been on home arrest for weeks due to this era’s pandemic, called Corona Virus. Today, you need a simple pancake recipe fast! Because you woke up to a toddler nudging you at 6 am, demanding pancakes.
Your first reaction is “get a bit more sleep, you’ll have pancakes later”. Your second reaction is thinking your toddler has suggested an activity, something to keep them busy. So you oblige. You get up, wash your face and frantically search for the easiest pancake recipe there is. You don’t find it, because most pancake recipes nowadays require fancy ingredients and bananas, which you forgot to buy because you’ve been sitting home for days on end to stay safe.
That’s where your grandma’s recipe comes in. The old traditional pancake, with traditional milk and sugar and flour. The one you make in a second and it turns out fluffy without letting it “rest” or bothering to separate egg whites from egg yolks and all that jazz. You dust off that recipe notebook you haven’t used for ages and start gathering the ingredients.
It literally took 10 minutes overall, to gather the ingredients, mix them all together (with toddler participation!), then cooking them on a pan until golden, to plaster a big smile on my daughter’s face. All that before 9 am!
Here it is, the not-so-groundbreaking pancake recipe that can literally save a mom’s life (and mental health).
P.S. The recipe is downloadable.
Here is an article I wrote for Jaleesa a few weeks ago, that I thought you’d like to read!
I know I’ve written about these pancakes before, but I kind of wanted to remind you about this guilt-free delicious breakfast. To make it even more fun, here’s a video and the recipe!
Video by Zein El Cheikh
- 1.5 cup oat flour
- 1.5 cup rice flour
- 2 tsp baking powder
- 2 bananas, mashed
- 1.5 cup almond milk
- 2 tsp natural maple syrup
In a bowl, mix all of the ingredients and whisk until combined. Grease a pan, cook your pancakes, then have them with pure maple syrup and bananas on top. Delicious and guilt-free!
So, are you making them anytime soon? 😉
I think it’s safe to say we can all feel global warming taking its toll on our planet. The past few days have been hotter than ever. I don’t remember ever having a similar heat wave in Lebanon except for one time only, a few years ago. The best thing we can all do is stay in air-conditioned spaces until we can soak our bodies in water all day long on Saturday. I suggest you also make these refreshingly delicious popsicles to go with your floating air mattress.
The recipe is composed solely of fruits and requires 3 small and simple steps. The only thing you need to “invest” in is a Popsicle mold, which can be found in big supermarkets.
Healthy and Refreshing Popsicle Recipe
What you’ll need (for 8 medium popsicles):
- 1/2 watermelon
- 1 Plum, sliced
- 1 Peach, sliced
- 1 Kiwi, sliced
How to make it:
- Crush the watermelon with a blender handle (or with a manual crusher if you don’t have one).
- Place the sliced fruits in the molds and pour the watermelon juice over a sifter on top.
- Cover with sticks and freeze for 2 hours (or overnight if you’re making them in advance).
And that’s it! Three easy and simple steps to freshness! 🙂
Hoping temperatures will drop soon. Until then, stay cool.
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