The last time I enthusiastically wrote an article on here was the time we were still excited to be locked down at home with our loved ones, making bread and teaching our kids loads of things they wouldn’t learn at school. The last time I had the time and lightness to write something on here was when my daughter and I made pancakes at 6 am. Since then, like any person you’d ask right now, life has turned upside down. It’s been almost a year. A year since this pandemic has changed our lives forever.
With the intention to slowly tell you over time about the drastic changes that have overtaken my life, I now will simply write about the famous TikTok feta and tomato pasta recipe everyone’s been crazy about. And that is for many reasons. One, because it brought back this feeling of lightness and normalcy I haven’t been having for a while. It was so satisfying to make, that not documenting it was practically impossible. Two, it was a great one to make with kids as the steps are easy and the mess is minimal. They also enjoy it so much that they run around all day saying they were the ones who cooked it. Which, by the way, could easily be done. Three, because it is so delicious, it has to have a place on Breadonbutter. I also wrote it in my traditional hand-written recipe notebook that I plan on leaving behind for generations to come.
You’ve probably seen the recipe everywhere and have memorized how to do it. If you have, you can stop here. If not, you can quickly save this on your Pinterest boards, screenshot it and send it to everyone you know, or print it, cut it and stick it on your own hand-written recipe notebook. The important thing is to document this, as it will quickly become a staple in your household.
HERE IS THE QUICK AND EASY TIKTOK FETA & TOMATO PASTA THAT CAN MAKE YOU FEEL LIGHTHEARTED FOR A MOMENT
P.S. The recipe is downloadable
Picture this. You’re a 30-something mom of a toddler, living in a busy city, dreaming of a good sleep. You usually wake up everyday to a rushed routine, a hectic day and busy evenings catching up on everything. But today is different. Today, the city is not busy at all. It is quiet because everyone is quarantined at home and have been on home arrest for weeks due to this era’s pandemic, called Corona Virus. Today, you need a simple pancake recipe fast! Because you woke up to a toddler nudging you at 6 am, demanding pancakes.
Your first reaction is “get a bit more sleep, you’ll have pancakes later”. Your second reaction is thinking your toddler has suggested an activity, something to keep them busy. So you oblige. You get up, wash your face and frantically search for the easiest pancake recipe there is. You don’t find it, because most pancake recipes nowadays require fancy ingredients and bananas, which you forgot to buy because you’ve been sitting home for days on end to stay safe.
That’s where your grandma’s recipe comes in. The old traditional pancake, with traditional milk and sugar and flour. The one you make in a second and it turns out fluffy without letting it “rest” or bothering to separate egg whites from egg yolks and all that jazz. You dust off that recipe notebook you haven’t used for ages and start gathering the ingredients.
It literally took 10 minutes overall, to gather the ingredients, mix them all together (with toddler participation!), then cooking them on a pan until golden, to plaster a big smile on my daughter’s face. All that before 9 am!
Here it is, the not-so-groundbreaking pancake recipe that can literally save a mom’s life (and mental health).
P.S. The recipe is downloadable.
On one of my typical days, you’ll find me working on my projects, working out at home, running errands and looking frantically among my recipe books for something like “Easy Cake Recipe to make with kids”.
Re-adjusting to nursery and routine has been tough on us lately (check out the reason here). As a result, I’ve been dragging a 2 year-old, fiercely determined to make me feel guilty, to nursery every morning. As a good old mom who falls into a typical trap, I’ve been (as a result of desperation) referring to bribes and lots of promises I have the pressure to keep. One of those promises is to get ingredients so we can bake something nice in the afternoon. So we have been baking quite a lot lately. However, there’s no question that the recipe should be of the easiest ones out there. Since a toddler is still impulsive and wants to do things themselves (plus, test their limits along the way and show no shame when it comes to tantrums), you need something practical and fast. A long search, a few messy experiences and burnt-on-one-side cakes later, I have found it! A yummy and easy cake recipe to make with kids, with a few steps and a nice outcome!
So! Who’s trying this?
It takes a slightly fresh weather and comfort food cravings to come up with the idea of cooking a nice chicken curry. The dish is full of flavors and leaves you completely satisfied with your meal. I always thought these kinds of dishes needed a basic recipe that the cook could play around with. The choice of spices, vegetables, proteins, and the level of spiciness are completely subjective. So here is a recipe you can use as a base and then manipulate according to your preferences.
Blood orange season is my favorite. There’s nothing quite nice as a fresh red-colored juice to go with the cold weatherweather.
This February, I was spoiled rotten by everyone. One of the perks of just having a baby is people pampering you all the time. Naturally, my favorite citrus fruit was everywhere – in a bowl on the kitchen counter, in the fridge, and *surprise*, in a cake we made using Jamie Oliver’s recipe on this link.
When in the mood for something sweet, I can’t even allow myself to think about having something else than 10 g of dark chocolate or a fruit. See, I’ve become accustomed to a generally healthy lifestyle. Milk chocolate bars and potato chips have been out of my vocabulary for years now – except for my pregnancy cravings which I have, thank God, grown out of. But sometimes, a fruit or a tiny piece of dark chocolate just don’t cut it. That’s when a homemade dry cake comes to mind.
I don’t know if some of you can relate, but some dishes get me confused as to how I will be serving them and how I prefer to eat them. With or without cheese on top? Do I melt the cheese before or put it on top as a final touch and enjoy a stronger taste? Do I mix the caramelized onions in or do I just let them add a crispy taste with each bite? So confusing, don’t you think?
Due to popular demand, I am writing the recipe of a delicious Christmas Tree cake I made for Elle et Vire’s Bake a Smile Christmas campaign. Baking usually makes me happy and peaceful. This time, it was twice the satisfaction because this cake was meant for people in need. Elle et Vire teamed up with Order of Malta Lebanon to help spread the Christmas spirit by baking as many cakes and cookies to offer and make people happy during this festive season.
Fall is definitely the season to start cooking again. After a long and hot summer, with only a little bit of time to spend in the kitchen and hot temperatures that only make you want to make lemonade, being back in the kitchen is pure bliss. So I’ve been baking again! Coming back home to the sweet smell of baked goods is pure happiness and a nice breakfast is guaranteed.
Lately, the country’s agricultural economy has been suffering. We’ve been cultivating amazing produce when it comes to fruits and vegetables and farmers are now capable of exporting their goods and therefore make our economy better. What I understood is that things are apparently not working properly to encourage and allow those farmers to export their goods and expand, or even sell locally due to all imported goods we get. I don’t know the story very well, but I know we – the Lebanese people – have been encouraging the production of our apples for over a month now. Every Lebanese person I know has cartons and cartons of apples at home. Apple pies, apple cakes and apple crumbles are THE go-to desserts this fall.