We visited Athens on the last week of October for a mix of personal business and pleasure. The city is great for a quick getaway not far from home (1h15 flight). As we planned our trip before our departure, I still had in mind the Athens I once knew as vibrant, full of life and happy people, and in keep-up with trends. In my head, it was still a mix of Beirut and organized European countries. The last time I was there, it was 2013. The economic crisis had just hit but it wasn’t quite obvious yet. This time around, it was pretty palpable. What the economy had done to this vibrant city was a complete shock.
Mykonos or any other Greek island for that matter 🙂
Last week, I had the most relaxing time in Mykonos with my aunt, mom and sister. It felt so refreshing to be on a trip where all we could do was laze by the sea and walk around a town full of happy people on holiday.
We basically perfected our tan, swam in the freezing, clear water of the Aegean sea and walked around the cutest and most preserved island town I’ve ever seen.
2) Crush the garlic cloves and add them on top of the cucumbers
3) Add salt and pepper
5) Add as much olive oil as you’d like and mix
And Voila! You can have it alone or with absolutely everything.