Travel 1 comment on A Day in Rome

A Day in Rome

Rome is one of my favorite cities and for those of you who still haven’t been there, I seriously tell you to pack your bags this summer and head to Italy. You won’t regret it for a minute.

My sister Mia, the one who’s on the perfect cookie quest (read here for more details), lives in London. For her Easter holiday, she met my mom in Rome and they had the real dolce vita for a few days. I asked her to send me the highlights of her trip so that I could provide you with a taste of this great city. Here’s what one day in Rome could be like.

1. Start your day with a coffee and brioche at “Sant’Eustachio il caffe” (http://www.santeustachioilcaffe.it/) – best “caffe” in Rome. Have a quick breakfast at the bar.

2. Visit the church of San Luigi dei Francesi (http://saintlouis-rome.net/) which is just a few footsteps away from the cafe. It’s one of the few churches where you can see some of Caravaggio’s paintings for free and the church itself is beautiful.

San Luigi dei Francesi 2

3. Walk to Piazza Navona (a few minutes’ walk from the church). It’s one of the best “piazzas” in Rome. There, you can find the best gelato place. My advice would be Orange and Nutellone gelato flavors.

4. At lunchtime, head to Vicolo 88 on Via dell’Orso 88 for a nice lunch at one of my good friend Giovanni De Luca’s restaurants. (www.vicolo88.it)

viccolo 3 viccolo 1

5. After lunch, head to Via del Corso for a bit of shopping and also visit the spanish steps and fontana di trevi close to there. Then, if you want, catch the andy Warhol Exhibition which is a fascinating summary of the artist’s life and his work. (http://www.wantedinrome.com/whats-on/2003489/andy-warhol-in-rome.html)

Spanish Steps

6. Later in the afternoon, go to Campo dei Fiori for a quick dash around the cutest market and then cross the bridge to Trastevere for a nice aperitivo (make sure you order a nice and fresh “Spritz”) followed by dinner in one of the charming trattorias around there.

Campo dei fiori

Aperitivo

This is just a preview of all the things you can do in Rome. There are so many other beautiful places there to see and restaurants to eat in. I’ll make sure to share everything if I go there this year.

Meanwhile, all you have to do is dream 😉

 

 

 

Breadonbutter Guests, Guest Chefs, Recipes 2 comments on Simit: The Middle Eastern Pretzel

Simit: The Middle Eastern Pretzel

The same way we have Arabic bread, French Baguette, English toast or any type of bread on our tables for breakfast, lunch or dinner, the Turks have Simit. It looks like a pretzel or kaak, tastes like a bagel or any of the above types combined, and it goes with everything. You can also give it any style you’d like. You can cut it in half and fill it with toppings of your choice or have it with any dish.

Until recently, I never thought it could be easily made at home. But luckily, our beloved guest chef Jean Fares succeeded!

So here’s what you’ll need:

– 1 pinch of Sugar

– 3 teaspoons of Dried Yeast

– 3.5 cups of All-Purpose Flour

– 1.5 teaspoons of Sea Salt

– 2/3 a cup pf Pekmez (also known as Grape Molasses)

– 1.5 cups of Sesame Seeds (not roasted)

How to make them:

1) In a small bowl, combine sugar and 1/4 cup of lukewarm water, then add the yeast on top. Let it rest for about 5 to 7 minutes or until it looks like foam (see picture below). Once it’s foamy, add 1.25 cups of lukewarm water on top

yeast IMG_7897

2) In a bigger bowll, mix the flour and salt and top them with the yeast mixture above

3) Mix until you get a rough dough then knead it on a floured surface until it is smooth and elastic. Roll the dough into a ball and coat it with a bit of olive oil. Then, cover it well and place it in a warm place for about an hour or until it has doubled in size

IMG_7903 IMG_7919

4) When the dough has doubled, take it out of the bowl and flatten in on a surface, then divide it into 6 even pieces (also rolled into balls)

IMG_7926

5) Work to make each ball into a large rope, then tie the two ends together and turn them on themselves like you would do with a real rope then join the 2 ends together to make a circle (pictures below)

IMG_7928 IMG_7929

6) In another bowl, mix the pekmez with a 1/3 cup of water (normal temperature)

7) Dip each circle into the pekmez and water mixture, drain then roll them in a plate full of sesame seeds

IMG_7930

IMG_7933

8) Place them all on a baking sheet and in the oven (preheated at 200 degrees celsius) for about 15 minutes or until golden and cooked (insert toothpick to check)

IMG_7939 IMG_7940 IMG_7951

Enjoy while they’re still hot and place the leftovers in the fridge! 🙂