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This soup was the only one I ate when I was younger. On rainy days, we’d come back home from school and we could just smell it. The best thing about it was the whole process. My mom would serve soup in an oven-friendly dish, grab a round toast, toss it in, top it all off with grated Emmental Cheese, and let it all heat up in the oven for about 7 minutes.

I used to think that onion soup was a complicated one to make, but turns out it is really easy. It could also be a great start for when you throw a dinner party at home, especially that you can make it ahead of time and add the cheese and bread as soon as your guests arrive.

So here goes!

Breadonbutter’s Toasty Onion Soup Recipe

What you’ll need:

onion soup | breadonbutter

  • 5 to 6 medium white onions, diced
  • 2 tbsp cooking oil of your choice
  • 30 g unsalted butter
  • 2 liters of water
  • Salt and Pepper, to taste
  • Bread, of your choice
  • Emmental cheese (or if you prefer brie or camembert cheese, you can do it!)

How to make it:

1) In a large casserole, throw in the cooking oil, butter and diced onions and cook until lightly golden

2) Add the water and bring to the boil

3) Lower the heat, add salt and pepper, then let it simmer for about 10 minutes until the water is slightly colored. Turn off the heat

onion soup | breadonbutter

4) In a soup bowl, spoon a bit of soup, add the bread and cheese on top and place in the oven for a minimum of 10 minutes, depending on how you prefer the cheese to be (slightly burnt or just melted)

onion soup | breadonbutter

soup

onion soup | breadonbutter

onion soup | breadonbutter

onion soup | breadonbutter

And serve! Satisfying, tasty, toasty and full of flavors!

onion-soup-7

onion soup | breadonbutter

Are you a fan of onion soup?

P.S. Check out previous recipes from the soup series here.

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and don’t forget to tag @breadonbutter if you try our recipes!

As promised last week in the Christmas menu ideas sponsored by AZIZ Delicatessen (click here), the second part of this collaboration is all about cheese, cold cuts and their pairing with the appropriate wine. Over the years, I’ve discovered that not all families roast a turkey and cook a whole lot of stuff to have for their Christmas meals. Some of them go for a simple cheese and wine party with delicious bread of all kinds. For those people, here is the best menu inspiration AZIZ brought us.

Cheese and Wine Christmas Menu by AZIZ Delicatessen

Cold cuts

cheese and wine | breadonbutter

Choices: The cold cut platter can include the following: Parma ham of your choice (it can be smoked or crudo which is my favorite), 2 or 3 kinds of salami (depending on the number of people), sliced turkey breast, chorizo (also one of my all time favorites), and a type of cold cut sausage. Just head to the cold cut side of any AZIZ branch and choose your favorites.

cheese and wine | breadonbutter

Drink with: Bordeaux red wines, Grapes: Merlot, Cabernet Sauvignon and Cabernet Franc. The brands you can find at AZIZ are Les Granges de Civrac 2010, Ronan by Clinet 2010, Cossieu Coutelin 2009 and many more.

Cheese Platter

cheese and wine | breadonbutter

A good Saint Maure de Tourraine (a delicious unpasteurized French cheese made from full fat goat’s milk you won’t regret) with a Red Bourgogne Pinot Noir 2011 or a White Cuvée Clémence

Chèvre affiné (a type of goat cheese) with a Mercurey La Framboisière 2011

Brie de Maux with a White Chateau Carbonnieux 2010; Brie aux Truffes with a Chateau Tour du Pin 2010, or any Brie of your choice with a White Chablis 2012

Brique de Brebis with a Chateau De Terrefort Quancard 2009

A nice Saint Felicien cheese with a Blason de L’Evangile 2010

A great camembert (recipe on this link) with a Clos Marsalette 2009

Roquefort or any Blue Cheese with a White Riesling Grand Cru 2011

A Comté cheese with a Red Chateau Haut Condissas 2009 or a White Sancerre 2012

Parmesan with Amarone della Valpolicella 2009

And finally, a Burrata Mozzarella with a Chianti 2012

cheese and wine | breadonbutter

Which menu will you be choosing this Christmas? We’d love to know 🙂

 

If you’re a fan of entertaining, you must spend a big part of your winter planning cheese and wine parties. You have a checklist with the different wines you want to get, the different cheeses you want to try out and that bread from the best bakery in town (you can check out the best wine and food pairings here). You think you have everything but when your guests arrive you realize something is missing: good music that suits this warm and welcoming party!

A big part of entertaining is the atmosphere and general mood you set to your living and dining rooms. Along with many other elements like candles, lighting and overall décor, nice music is a must when you’re looking to create a fun and engaging atmosphere in which everyone is happy and at ease. The season of Cheese and Wine parties has officially started and I thought it was time for me to compile this Cheese and Wine playlist for those wonderfully warm evenings. I’ve put in a little bit of everything to please all tastes. You can also listen to this while you’re setting up the food.

To listen to the Cheese and Wine Playlist, click on this link. Below are all the songs’ titles and singers! I hope you enjoy it and Happy hosting 🙂

  • Belle & Sebastian – The Boy with the Arab Strap
  • Césario Evora – Tchintchirote
  • Césario Evora – Amor di Mundo
  • Vampire Weekend – Horchata
  • Vampire Weekend – Diplomat’s son
  • Cat Empire – Two Shoes
  • Cat Empire – Sol y Sombra
  • Ben (L’Oncle Soul) – I kissed a girl
  • Ben (L’Oncle Soul) – Sympathique
  • Cake – Strangers in the Night
  • Cake – Perhaps, Perhaps, Perhaps
  • Cake – I will survive
  • Michael Kiwanuka – I’ll get along
  • Wayne Wade – Lady
  • Indila – Dernière danse
  • Vance Joy – Riptide
  • Gotan Project – Tango Square
  • Sam Smith – Stay with me
  • Afreen – The 100 Foot Journey
  • Herbie Mann – Dance of the semites
  • Parov Stelar – Libella Swing
  • The Real Tuesday Weld – Heaven can’t wait
  • Alex de Campi – Evelyn, Evelyn

Also, stay tuned for more tips on Food and Drinks pairings for this Holiday season!

What do you think? Any cool song you might want to add to this playlist?

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This past summer, I had the pleasure to experiment the Lurpak Cook’s Range products right before their launch! 🙂 So during the next few weeks, I’ll be sharing all 10 recipes with you while at the same time demonstrating the use of each Cook’s Range product. There are 5 products, each made for specific recipes.

The first one I’m presenting today is the Clarified Butter. It’s basically 100% pure concentrated Lurpak butter. It has a rich intense taste and allows you to cook at really high temperatures, searing and locking in flavors. For storage, the Clarified Butter must be stored at room temperature, then kept refrigerated once opened. It has a shelf life of 9 months in the Middle East and 6 months in the UK.

clarified butter lurpak cook's range

A recipe you can make with this product is this Rice and Goat’s Cheese Cakes recipe. I found it to be a great dish to serve when you’re hosting a dinner party and you’re out of ideas. I hope you enjoy it! 🙂

Rice and goat’s cheese cakes (for 16): Preparation: 20 minutes – Cooking time: 30 minutes

rice-and-goat's-cheese-cakes-with-clarified-butter

Ingredients:

  • 2 cups jasmine rice
  • 100 g grated mozzarella cheese
  • 200 grams goats cheese
  • Rosemary leaves, chopped
  • 1 cup plain flour
  • 3 eggs, lightly beaten
  • 2 cups breadcrumbs
  • Clarified butter (for cooking the cakes)
  • 5 cup olive oil
  • 3 garlic cloves, finely chopped
  • Basil leaves
  • 1 teaspoon cumin powder

Instructions:

  1. Cook the rice: bring 1 liter of water and rice to the boil, reduce heat to low, cover and cook for 10 minutes until water is absorbed.
  2. In a bowl, combine mozzarella, half of the goats cheese and rosemary and add the rice to the mix. Mix until combined and the cheeses have melted. Season with salt and place in the fridge 10 minutes to cool down
  3. Divide the mixture into 16 patties. Cut the remaining goats cheese into cubes and place one cube inside each patty and roll the mixture around it
  4. In 3 different bowls, place: the flour, the slightly beaten eggs and the breadcrumbs
  5. In turn, dip the patties into the flour, then into the eggs and coat with the breadcrumbs
  6. Make the basil oil: Combine garlic cloves, basil leaves, cumin powder and olive oil in a food processor and crush them all together. Set aside
  7. In a pan, add the clarified butter and fry each patty on each side until golden
  8. Transfer to a dish covered with paper towel
  9. Serve with basil oil

rice-and-goats-cheese-cake

 

Brought to you by:

breadonbutter x lurpak cooks range