The new kid in town. Bistr’eau. This place holds a very special place to my heart as it is my husband’s hard earned success. If you’ve been following us for a while, you know my husband Jean (initially an electrical engineer and financial consultant) is a food lover and amateur Chef. His dream for the past few years was to have that restaurant where he would go crazy and work on his passion. This summer, he found it.

On this gloomy Monday, when the world is at its lowest and everyone feels sad and unsafe, there is only one thing that has the power to make things slightly better: food. Pasta is the food I run to when I’m looking for comfort. I specifically like to have it in front of a nice F.R.I.E.N.D.S. episode, to forget the world and relax.

For those of you who feel the same, here are 5 pasta recipes to make you feel good 🙂

1) Mozzarella and Pesto Pasta – Add a twist to your traditional pesto pasta by making this Mozzarella and Pesto recipe: http://www.breadonbutter.com/the-pasta-series-mozzarella-and-pesto-presto/

2) Seafood Spaghetti – Chef Jean’s fresh and delicious seafood spaghetti is an excellent dish to make at home for guests – view the recipe here: http://www.breadonbutter.com/the-pasta-series-jeans-fresh-and-exquisite-seafood-spaghetti/

3) Porcini Mushrooms Pasta – No need for cream to make your mushroom pasta exquisite. Try this great recipe and make it in no time: http://www.breadonbutter.com/the-pasta-series-porcini-mushrooms-spaghetti/

4) Easy and Quick Cherry Tomato Pasta – For a quick but satisfying dinner, try this cherry tomato pasta, you won’t regret it for a minute: http://www.breadonbutter.com/the-pasta-series-easy-quick-cherry-tomato-pasta/

5) Vongole Pasta – If you’re a spicy lover and love yourself a pasta dish filled with flavors, this is for you: http://www.breadonbutter.com/pasta-la-vista-baby/

So what are you making? 

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My favorite day of the week (food-wise) is the day we eat fish. I love how there are so many ways you can cook it and enjoy the variety of flavors. In my opinion, the best way to eat fish is raw – in order of preference, raw white fish, followed by salmon then tuna- but grilled has its perks because you get to be creative with the sauces and seasoning. When you’re in a hurry, you can stuff the fish with rosemary leaves and lemon slices, then throw it in the oven and take it out grilled and ready. If you have time however, I greatly suggest you get creative with the seasoning. Last Saturday, we came up with this absolutely lip-smacking sauce to have your grilled fish with. Here’s the recipe.

Grilled Fish With Coriander Sauce

What you’ll need (for 2 persons):

grilled fish with coriander sauce | breadonbutter

  • 2 medium-sized fish of your choice
  • 3/4 cup lemon juice
  • 3 Tbsp olive oil
  • 2 garlic cloves
  • 2 tsp fresh ginger
  • A bunch of fresh coriander leaves
  • Salt, to taste
  • Fennel, sliced (optional)

How to make it:

  1. Line an oven dish with parchment paper or aluminum foil and place the fish on top and slice them in some places.
  2. In a small blender, place the coriander leaves, garlic cloves and ginger and pulse until they are all chopped and combined.
  3. Add half of the lemon juice and olive oil and pulse until combined. Then add the other half of the lemon and olive oil, adding salt. Pulse until combined.
  4. Add half the sauce on top of the fish, place the fennel around it and enter the dish in the oven for around 15 minutes or until the fish are completely cooked.
  5. Serve with fresh sauce aside.

grilled fish with coriander sauce | breadonbutter

I tried the same sauce with raw salmon and it was perfection! And it’s all whole 30 proof 😀


What do you think? 

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Seafood is my favorite. Apart from chicken wings, fish and shrimps are on the top of my most loved protein list. It’s healthy, it’s good for the waist and it gives you endless recipe possibilities. We’ve been barbecuing loads of shrimps lately but there are other ways you can cook this sea fruit. You can boil them, grill them, bake them, sauté them, stir-fry them, deep fry them, put them in your sandwich or even sometimes have them raw (delicious when they’re really fresh!).

So today, I’ve compiled a list of 6 ways you can cook your shrimps and have a happy meal.

1) Spice it up. This one is solely for crazy spicy food lovers. If you enjoy happy spicy tears and pink eyes after a meal from time to time, check out this delicious spicy shrimp recipe: http://www.breadonbutter.com/spicy-shrimp/

healthy | breadonbutter

2) Use it in your seafood pasta dish. I say use it because, in this recipe, you not only toss the shrimps in, but you also use their heads for the sauce. Click to know more: http://www.breadonbutter.com/the-pasta-series-jeans-fresh-and-exquisite-seafood-spaghetti/

shrimp pasta

3) Shrimp up your vegetable brown rice. For me, there’s nothing better than a good bowl of rice to have a perfect meal. Brown rice is now my thing and I love to shrimp it up from time to time 🙂 Check out this easy recipe I made for Lurpak Cook’s Range: http://www.breadonbutter.com/brown-vegetable-rice-lurpak-cooks-range/


4) As a side dish in the form of cakes. Choose this recipe for a quick and delicious add-on to your meal. You can make it healthy depending on the oil/butter you choose to cook it in. Link: http://www.breadonbutter.com/shrimp-cakes-for-a-healthy-pleasure/

shrimp cakes | breadonbutter

5) Transform it into comfort food. This shrimp and feta casserole will solve your weekday dinner dilemma in no time. For the recipe, go to this link: http://www.breadonbutter.com/healthy-shrimps-and-feta-casserole/

shrimps casserole | breadonbutter

6) Make it simple and BBQ them in skewers along with your burgers, hot dogs or grilled fish. Make sure you try this dip along with your grilled shrimps, you won’t regret it. Recipe here: http://www.breadonbutter.com/chili-sauce-go-bbq-ed-prawns/


There you have it 🙂

 I would love to know about more ways to cook shrimps, so do share your ideas in the comment section! 

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Sometimes, you need that little extra dish to make your menu complete. If you’re hosting lunch or dinner over a stew, casserole or a large main dish, you’ll need something for people to have next to their salad. These shrimp cakes are easy to make as all they require is to mix all the ingredients together. They can be healthy depending on how you cook them. We used the Cooking Mist from Lurpak as it contains natural ingredients.

Shrimp Cake Recipe

What you’ll need:

shrimp cakes | breadonbutter

  • 2 eggs
  • 800 g fresh shrimps, cleaned and cut into cubes
  • 100 g breadcrumbs
  • 1/4 cup sliced green onions
  • 1 Tbsp crushed fresh ginger
  • 1.5 Tbsp chili powder
  • Lurpak Cooking Mist (that you can choose to replace with 25 g of butter OR with 2 Tbsp of cooking oil)

How to make it:

1) In a bowl, mix all of the ingredients well until a kind of dough is formed


2) Shape the dough into small round cakes

3) In a greased pan, cook the cakes for 2 to 3 minutes on each side until they are golden

shrimp cakes | breadonbutter

Serve with lemon slices and a bit of light mayonnaise, and enjoy!

shrimp cakes | breadonbutter

Who’s in? 😉

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Having just returned from there, I am sharing with you today a summary of our Croatian diary.

Like other European countries, Croatian cities (or at least the ones I saw – Dubrovnik, Split and their islands and surroundings) have preserved their old town cachet. More than in any other place I’ve been to, I’ve enjoyed walking inside the old city walls, and we had so much fun visualizing the lives of their ancestors walking on those same stones we were exploring.

If you’re heading to Croatia anytime soon, here are some tips for things to do.


Sleep at

If you happen to be a fan of guesthouses and Bed & Breakfasts, I suggest you book a room at Pupo Rooms or at Guesthouse Perica (both found on booking.com). Those are 2 of the loveliest guesthouses I have ever been to. Their hosts are so cute and helpful you won’t want to leave.

Eat at

Seafood ant meat stew are your typical Croatian/Dalmatian food. For lunch, just grab a few things from a nearby supermarket and head on an island for a nice picnic and swim. For dinner however, a nice meal in the Old Town is just lovely. We strongly suggest: Wanda Restaurant and Lady Pipi.


You should definitely buy a ticket to be able to walk the Old City Walls. It’s an hour walk, overlooking the whole city and it’s just amazing! You also shouldn’t miss the panoramic city view from the Dubrovnik cable car.


Head to Dubrovnik’s lovely islands! The closest one is Lokrum, where you can sit around all day just relaxing by the sea. Just don’t forget to take your picnic with you as there are no restaurants on the islands except one and it’s just too touristic. One other beautiful island we visited was Mljet, 2 hours and a half away by boat. When you get there, buy your tickets to the national park and head to the lakes. It is just so calm and beautiful you’ll want to stay there forever.

Split (and surroundings)

Sleep at

Most of the people we met in Split were, like us, sleeping in Podstrana, a small village ten minutes away from the center of Split by bus. If you can get a good deal at Le Meridien, or at The Residences (right next to it), you’ll find the perfect place to relax and enjoy your vacations.

Eat and Drink

For lunch, a good pizza slice will do the trick. What is better, is also a traditional ćevapi – which resembles our version of Kebab, but with an absolutely tasty homemade bread and relish. You can have the best ćevapi at a small place called Kantun Paulina. For dinner, you must try Bajamont, a traditional domestic food place in the middle of Old Town Split. Lovely and yummy! And for my birthday, we enjoyed – among other delicious things – a great Croatian Bouillabaisse at Paradigma.


Walk around the old city center of Split and enjoy the history.


You can also head to Hvar or Brač for a day on an island or even take a one-day boat trip on a katamaran (make sure to book your places a few days in advance at the Split port). Marjan is also a nice area to spend the day at the beach.

Here are some pictures. I will let them speak for themselves! Enjoy 🙂

Old Town Dubrovnik
Picnic on Lokrum Island – Dubrovnik
Beautiful National Park Mljet Island – Dubrovnik
Old Town Dubrovnik Port
Dubrovnik view
Old City Walls walk – Dubrovnik Old Town
Split Architecture
Podstrana beach
Kantun Paulina for the best Ćevapi – Split
Split Architecture
Bajamont – Split
Dalmatian seafood stew – Bajamont – Split