Picture this. You’re a 30-something mom of a toddler, living in a busy city, dreaming of a good sleep. You usually wake up everyday to a rushed routine, a hectic day and busy evenings catching up on everything. But today is different. Today, the city is not busy at all. It is quiet because everyone is quarantined at home and have been on home arrest for weeks due to this era’s pandemic, called Corona Virus. Today, you need a simple pancake recipe fast! Because you woke up to a toddler nudging you at 6 am, demanding pancakes.
Your first reaction is “get a bit more sleep, you’ll have pancakes later”. Your second reaction is thinking your toddler has suggested an activity, something to keep them busy. So you oblige. You get up, wash your face and frantically search for the easiest pancake recipe there is. You don’t find it, because most pancake recipes nowadays require fancy ingredients and bananas, which you forgot to buy because you’ve been sitting home for days on end to stay safe.
That’s where your grandma’s recipe comes in. The old traditional pancake, with traditional milk and sugar and flour. The one you make in a second and it turns out fluffy without letting it “rest” or bothering to separate egg whites from egg yolks and all that jazz. You dust off that recipe notebook you haven’t used for ages and start gathering the ingredients.
It literally took 10 minutes overall, to gather the ingredients, mix them all together (with toddler participation!), then cooking them on a pan until golden, to plaster a big smile on my daughter’s face. All that before 9 am!
Here it is, the not-so-groundbreaking pancake recipe that can literally save a mom’s life (and mental health).
P.S. The recipe is downloadable.
Yesterday marked the first day of fall. Although the heat is still on and humidity is more stable than ever, this date instantly makes me think about cooler temperatures, fresh air and a light cardigan.
I’ve been looking at recipes lately and I find myself drawn to soups and comfort food. This year, I have come to the decision of making more and more one-pot dinners. I collaborated with Bibayti to create recipes for Happy – the supermarket chain. Here’s a simple and inexpensive chicken and rice (in one pot the whole time, I promise!). Stay tuned for warm food and new recipes throughout the new season!
December is one of my favorite months. It’s crazy and hectic but well worth it. I love waiting for my loved ones to step out of the plane, I love the lights, I love the cold and warmth in the atmosphere.
During that month, there is rarely a free evening at home doing nothing. There’s always an event to attend, someone to see, or just too much traffic. But there’s always that one day, where you find yourself with nothing to do and you sneak back home after work to relax. Two nights ago, we made these delicious mini fusilli with extra tomatoes and basil we had in the fridge. These kind of meals are best had on the living room floor, with an excellent bottle of wine and a great movie.
What you’ll need:
- A box of mini fusilli
- 2 cloves of garlic, diced
- 1 medium onion, diced
- 4 medium red tomatoes, diced
- 8 basil leaves, coarsely chopped
- 3 Tbsp olive oil
- Salt and pepper, to taste
- Grated parmesan cheese
How to make it:
- In a pot, boil water and cook the pasta until al dente.
- Meanwhile, in a medium saucepan, cook the onions and garlic in 1 Tbsp of olive oil until slightly golden.
- Add the tomatoes, the rest of the olive oil, salt and pepper to taste and bring to the boil.
- Once it’s boiled, lower the heat and mash gently with a mixer handle.
- Taste and season accordingly, then add the basil, mix for a minute and turn off the heat.
- Remove the pasta from the colander and place in the dish. Add the sauce on top and sprinkle with grated parmesan cheese.
Enjoy with red or whichever wine you prefer 😉
Sobremesa topic for this meal: The Christmas menu, how to decorate the house for Christmas Eve, plans for New Year’s Eve.
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