Recipes 0 comments on The Things You Can Do With Shrimps: 6 Recipes To Shrimp It Up

The Things You Can Do With Shrimps: 6 Recipes To Shrimp It Up

Seafood is my favorite. Apart from chicken wings, fish and shrimps are on the top of my most loved protein list. It’s healthy, it’s good for the waist and it gives you endless recipe possibilities. We’ve been barbecuing loads of shrimps lately but there are other ways you can cook this sea fruit. You can boil them, grill them, bake them, sauté them, stir-fry them, deep fry them, put them in your sandwich or even sometimes have them raw (delicious when they’re really fresh!).

So today, I’ve compiled a list of 6 ways you can cook your shrimps and have a happy meal.

1) Spice it up. This one is solely for crazy spicy food lovers. If you enjoy happy spicy tears and pink eyes after a meal from time to time, check out this delicious spicy shrimp recipe: http://www.breadonbutter.com/spicy-shrimp/

healthy | breadonbutter

2) Use it in your seafood pasta dish. I say use it because, in this recipe, you not only toss the shrimps in, but you also use their heads for the sauce. Click to know more: http://www.breadonbutter.com/the-pasta-series-jeans-fresh-and-exquisite-seafood-spaghetti/

shrimp pasta

3) Shrimp up your vegetable brown rice. For me, there’s nothing better than a good bowl of rice to have a perfect meal. Brown rice is now my thing and I love to shrimp it up from time to time 🙂 Check out this easy recipe I made for Lurpak Cook’s Range: http://www.breadonbutter.com/brown-vegetable-rice-lurpak-cooks-range/

lurpak-brown-rice-Close-No-Product

4) As a side dish in the form of cakes. Choose this recipe for a quick and delicious add-on to your meal. You can make it healthy depending on the oil/butter you choose to cook it in. Link: http://www.breadonbutter.com/shrimp-cakes-for-a-healthy-pleasure/

shrimp cakes | breadonbutter

5) Transform it into comfort food. This shrimp and feta casserole will solve your weekday dinner dilemma in no time. For the recipe, go to this link: http://www.breadonbutter.com/healthy-shrimps-and-feta-casserole/

shrimps casserole | breadonbutter

6) Make it simple and BBQ them in skewers along with your burgers, hot dogs or grilled fish. Make sure you try this dip along with your grilled shrimps, you won’t regret it. Recipe here: http://www.breadonbutter.com/chili-sauce-go-bbq-ed-prawns/

BBQ-ED-prawns-with-lemongrass-and-chili-sauce

There you have it 🙂

 I would love to know about more ways to cook shrimps, so do share your ideas in the comment section! 

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Recipes 3 comments on An Ethiopian Stew To Make You Happy: Potato Key Wat

An Ethiopian Stew To Make You Happy: Potato Key Wat

Ethiopian stews all have the same basic recipe. You can then choose to add proteins or vegetables. The most important ingredient of all is the Berbere Spice Mix that can be found in any ethnic shop you visit. For those who live in Beirut, head to the shops in Dora and ask for it. You’ll surely find it. However, for those who can’t get their hands on it, you can make it yourself by following this recipe.

I guess you all know by now how much we’re in love with incredibly spicy food. I recently learnt that spice heat is measured by the Scoville scale. After doing a bit of research, I also discovered that the famous Ethiopian Berbere spices have 30,000 heat units on the scale, which is considered medium to high in terms of spiciness. Yesterday, I helped cook then ate this delicious (and so spicy I’m still feeling it) Ethiopian Potato Key Wat – Wat meaning a stew.

Here’s the recipe to an Ethiopian Potato Stew (Potato Key Wat).

ethiopian recipe | breadonbutter

What you’ll need (for 3 persons):

Ingredients

  • 2 large potatoes, coarsely diced
  • 1 medium onion, chopped
  • 2 garlic cloves, crushed
  • 3 Tbsp olive oil
  • 1 big tomato, diced
  • Berbere Spice Mix

How to make it

  1. In a pot, heat the olive oil and cook the onions
  2. Add the tomatoes, garlic and Berbere spices. Mix until the liquid of the tomatoes starts coming out then simmer for about 10 min
  3. Add the potatoes and mix for 5 minutes
  4. Add 2 to 3 cups of water and let simmer until the potatoes are tender
  5. Have with Ethiopian flatbread (called Injera), that can also be found at ethnic food shops or made at home by following one of these recipes.

ethiopian recipe | breadonbutter

ethiopian recipe | breadonbutter ethiopian recipe | breadonbutter

This meal is easy to make it and will satisfy your spicy cravings. You can swap the injera for homemade rice if you prefer.

Have you ever tasted Ethiopian food? 

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and don’t forget to tag us if you try our recipes!

Recipes 3 comments on A Nice Bowl of Healthy Ramen

A Nice Bowl of Healthy Ramen

In my February bucket list, the second item I mentioned was “cooking a ramen”. Now that I’ve done it, I don’t see why it was a dish that used to impress me. I’d always considered it as hard and impossible to make, but it turned out to be an easy, healthy, fun and fulfilling meal.

To make the dish, I spent time researching various recipes and decided to combine a bit of each. The key is in the broth. The noodles, mushrooms and other toppings are up to you to choose.

Here’s the Ramen recipe we made on Monday night to inspire you 🙂

What you’ll need (for 5 persons)

ramen | breadonbutter

  • 1 small Onion, chopped
  • 3 cloves of Garlic, sliced
  • 1 tbsp of Ginger, grated
  • 2 tbsp Sesame oil
  • 2 tbsp Sriracha Sauce
  • 2 cups of Water
  • 3 cups of Vegetable Broth
  • 3 Spring onions, chopped
  • Soy sauce
  • Mirin (or rice vinegar)
  • Noodles of your choice
  • 2 cups Portobello mushrooms, sliced
  • Bok Choy
  • 5 Eggs (1 egg per bowl)
  • Salt, to taste

How to make it

  1. In a large saucepan, heat the sesame oil. Add the onion, garlic, ginger and Sriracha sauce and cook until combined
  2. Add 2 cups of water and let it simmer for 3 minutes. Transfer everything to a blender and mix until combined. Put the mix back in the saucepan
  3. Add the vegetable broth and let it simmer for 10 minutes
  4. Add the mushroom water, season with salt, soy sauce and mirin and let it simmer for 4 minutes
  5. Add the noodles and cook until tender
  6. Add the mushrooms and let simmer for 2 to 3 minutes
  7. Meanwhile, half-boil the eggs and remove the shells
  8. Top the ramen with bok choy and spring onions
  9. Move the mix to a bowl and top with the half-boiled egg, sliced and runny

ramen | breadonbutter

 

And enjoy!

Note: You can season with additional soy sauce if needed.

ramen | breadonbutter

Are you a fan of ramen? Any tips?

Recipes 0 comments on Make Your Own Ingredients: Spicy Olive Oil

Make Your Own Ingredients: Spicy Olive Oil

When you’re a spicy food lover and ask for that spicy oil in every restaurant you visit, it’s a joy to finally make it yourself and use it in your own kitchen when making your own little dishes. 
Here’s what you’ll need and how to make it:
– Crushed red pepper
– Dried red pepper
– Rosemary dried leaves
– Olive oil
– An empty bottle (you can use empty alcohol bottles, well-washed)
All you need to do is pour olive oil in the bottle, add the crushed pepper, then the dried pepper and the rosemary leaves, and close the bottle well for at least 3 to 4 days. The more the oil stays in the bottle, the spicier it gets.

And there you have it!