Today it’s weird, today I smell chocolate. Everywhere I go, either someone’s buying a chocolate bar while I fervently stick to my bottle of water, or someone is making a hot chocolate with a lovely proliferating smell. What is it with chocolate that makes us giddy? And how did this magical little bar come to be?
Take a look at this week’s infographic and learn more about the making of our little beloved snacks. But before you scroll down, here are 4 exquisite chocolate and food pairings that should be tried asap.
– With cheese: Goats cheese + Hazelnuts + Berries + Dark Chocolate
– As a dessert: Peanuts + Chilies + Milk Chocolate
– As a savory dish: Baguette + Parmesan + Dark Chocolate
– With wine: Red Cabernet Sauvignon + Lindt Fleur de Sel
What’s your favorite chocolate bar?