Recipes 0 comments on Jamie Oliver’s Blood Orange, Ricotta and Chocolate Cake

Jamie Oliver’s Blood Orange, Ricotta and Chocolate Cake

Blood orange season is my favorite. There’s nothing quite nice as a fresh red-colored juice to go with the cold weatherweather.

This February, I was spoiled rotten by everyone. One of the perks of just having a baby is people pampering you all the time. Naturally, my favorite citrus fruit was everywhere – in a bowl on the kitchen counter, in the fridge, and *surprise*, in a cake we made using Jamie Oliver’s recipe on this link. Continue Reading “Jamie Oliver’s Blood Orange, Ricotta and Chocolate Cake”

Recipes 0 comments on How To Make An Irresistible Spaghetti Bolognese

How To Make An Irresistible Spaghetti Bolognese

I don’t know if some of you can relate, but some dishes get me confused as to how I will be serving them and how I prefer to eat them. With or without cheese on top? Do I melt the cheese before or put it on top as a final touch and enjoy a stronger taste? Do I mix the caramelized onions in or do I just let them add a crispy taste with each bite? So confusing, don’t you think? Continue Reading “How To Make An Irresistible Spaghetti Bolognese”

Recipes 0 comments on Super Fast Christmas Tree Chocolate Cake

Super Fast Christmas Tree Chocolate Cake

Due to popular demand, I am writing the recipe of a delicious Christmas Tree cake I made for Elle et Vire’s Bake a Smile Christmas campaign. Baking usually makes me happy and peaceful. This time, it was twice the satisfaction because this cake was meant for people in need. Elle et Vire teamed up with Order of Malta Lebanon to help spread the Christmas spirit by baking as many cakes and cookies to offer and make people happy during this festive season. Continue Reading “Super Fast Christmas Tree Chocolate Cake”

Recipes 2 comments on 3-Ingredient Butter Biscuit Recipe

3-Ingredient Butter Biscuit Recipe

Fall is definitely the season to start cooking again. After a long and hot summer, with only a little bit of time to spend in the kitchen and hot temperatures that only make you want to make lemonade, being back in the kitchen is pure bliss. So I’ve been baking again! Coming back home to the sweet smell of baked goods is pure happiness and a nice breakfast is guaranteed. Continue Reading “3-Ingredient Butter Biscuit Recipe”

Recipes 0 comments on One-Pot Dinners: Chicken and Rice

One-Pot Dinners: Chicken and Rice

Yesterday marked the first day of fall. Although the heat is still on and humidity is more stable than ever, this date instantly makes me think about cooler temperatures, fresh air and a light cardigan.

I’ve been looking at recipes lately and I find myself drawn to soups and comfort food. This year, I have come to the decision of making more and more one-pot dinners. I collaborated with Bibayti to create recipes for Happy – the supermarket chain. Here’s a simple and inexpensive chicken and rice (in one pot the whole time, I promise!). Stay tuned for warm food and new recipes throughout the new season! Continue Reading “One-Pot Dinners: Chicken and Rice”

Recipes 4 comments on Night in the Kitchen Part II – Lemon Baked Cheesecake

Night in the Kitchen Part II – Lemon Baked Cheesecake

Remember that night we cooked for my parents and their friends? The one where we served the fresh crab tartare as a starter? I promised a second recipe right out of that awesome dinner, and here it is: Lemon baked cheesecake. If you’re faithful to this blog and honor me with unconditional love, you might remember my baked cheesecake recipe. The one I compare with the moist one from f.r.i.e.n.d.s. over which Rachel and Chandler fight. Well I’ve been giving it a different twist. I ditched the raspberries and added lemon zest and juice instead! It is absolutely divine. Not that I like to brag, but it’s something you must taste if we get to meet one day 🙂 Continue Reading “Night in the Kitchen Part II – Lemon Baked Cheesecake”

Recipes 0 comments on Night in the Kitchen Part I – Crab Tartare

Night in the Kitchen Part I – Crab Tartare

When my parents decided to “hire” us to cook for them and their friends, we were more than happy to comply. They’ve all been amazing at supporting our food adventures and I admit it was quite touching for them to trust us with a seated dinner of 15 people in their fifties (i.e. quite picky and not easy to satisfy). The dinner ended up being an absolute hit in the dining room and crazy fun in the kitchen! Not only were we full of adrenaline and couldn’t believe we were making it happen, but we also had excellent company! Continue Reading “Night in the Kitchen Part I – Crab Tartare”

Recipes 0 comments on Light Eggplant Recipe + Tips For A Healthy Lifestyle

Light Eggplant Recipe + Tips For A Healthy Lifestyle

Working out is an amazing thing to be doing on Saturday mornings and Sylphide helped me get out of bed early a few weeks ago. What they did was host a healthy breakfast and workout sessions, seasoned with an hour talk with a cool and hip nutritionist called Nadine Issa. We talked about how to sustain a healthy lifestyle but still enjoy the meals we love and cherish, so I thought I’d share what I basically learnt on that day. Continue Reading “Light Eggplant Recipe + Tips For A Healthy Lifestyle”

Recipes 0 comments on Gorgonzola Cheese and Pear Tart

Gorgonzola Cheese and Pear Tart

Last Sunday was a major throwback to childhood. I’ve been going on a lot of Bibayti dinners lately, but this time, we prepared lunch for a cute family celebrating their daughter’s first holy communion. I remember mine like yesterday – as clearly as my wedding day actually! The flowers in my hair, the cake and the menu, my amazing family and friends. At 9 years old, you truly feel on top of the world. Continue Reading “Gorgonzola Cheese and Pear Tart”

Drinks, Recipes 0 comments on How To Make a Proper Bloody Mary

How To Make a Proper Bloody Mary

Since we finally pimped up our bar at home, Jean has been making amazing drinks for everyone. Our guests are mostly hovering over it when they’re here and it couldn’t be more fun.

As a bartending amateur, Jean has all the tools one needs to make successful cocktails. Since my favorite drink is bloody mary (with gin instead of vodka), he made me one last week when our friends came over for dinner. It was the best bloody mary I’ve ever tasted – bias aside 😉

bloody mary | breadonbutter

I asked him for the recipe so I could share it with you guys, so here goes!

What you’ll need
  • 3 parts Vodka or Gin
  • 6 partsTomato juice
  • 1 part Lemon juice
  • 2 to 3 dashes of Worcestershire sauce
  • Tabasco
  • Celery salt
  • Pepper
  • Tools: A jigger would be better to have (picture below)
How to make it
  1. In one of these beautiful jars (pictured) that you can find at Technotel Dfouny’s bazaar this week (check this link for more details), put the salt, tabasco, worcestershire sauce and pepper
  2. Pour the lemon juice over and stir until disolved
  3. Add the tomato juice and stir
  4. Add the vodka or gin and stir
  5. Top with a handful of ice
  6. Garnish with a celery stick, a lemon slice and maybe a scallop roe

You can also grind fresh pepper on top before serving!

bloody mary | breadonbutter bloody mary | breadonbutter bloody mary | breadonbutter
bloody mary | breadonbutter
 Coasters from A Whole Lotta Love; Jars from Technotel Dfouny; Straws from Inspitalfields London
Recipes 2 comments on Healthy Beef Stroganoff

Healthy Beef Stroganoff

Mother’s Day is fast approaching so it got me thinking about the kind of food my mom cooks at home. The first thing that pops into mind is her famous beef stroganoff. She knows how much I love it and surprises me with it when I’m having the worst days and pop by for a visit. I can smell it when I enter their house and it just makes the happiest girl!

Today, I was lucky to have lunch at home. Since everyone, including my mom, was busy, I decided to make myself a healthy version of beef stroganoff. I had some serious doubts at first since I decided to use yogurt instead of cream, but it turned out to be delicious and guilt-free 🙂 Here’s the recipe.

Healthy Beef Stroganoff

What you’ll need (for 2 persons)

  • 2 Tbsp canola oil
  • 1 onion, diced
  • 500 g lean beef, sliced
  • 8 medium fresh white mushrooms, sliced
  • 500 g fat free plain yogurt
  • 1 tsp corn flour
  • 1 cup hot water
  • 1 tsp dijon mustard
  • 1 tsp tomato paste
  • 1/2 cup red or white wine
  • Chili powder, to taste
  • Salt and pepper, to taste

How to make it

  1. Melt the corn flour in the warm water and set aside.
  2. In a large pot, heat the canola oil (on low heat).
  3. Add the diced onions, beef and sliced mushrooms. Toss until the meat is cooked while seasoning with salt and pepper, then set aside in a bowl or plate.
  4. In the same pot, add the yogurt and melted corn flour and stir until it thickens.
  5. Add the beef mixture, season with salt and pepper, and stir for 30 seconds.
  6. Add the mustard and tomato paste and mix until combined.
  7. Season with more pepper and chili powder, add the wine, and stir until you obtain the preferred thickness.
  8. Bring to the boil then let it simmer for 2 minutes and turn off the heat.

And you’re done! You can choose to have it with brown rice or a fresh green salad (that’s if you want to cut carbs on that specific day).

healthy beef stroganoff | breadonbutter

healthy beef stroganoff | breadonbutter

Bon Appetit! 😉

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