When in the mood for something sweet, I can’t even allow myself to think about having something else than 10 g of dark chocolate or a fruit. See, I’ve become accustomed to a generally healthy lifestyle. Milk chocolate bars and potato chips have been out of my vocabulary for years now – except for my pregnancy cravings which I have, thank God, grown out of. But sometimes, a fruit or a tiny piece of dark chocolate just don’t cut it. That’s when a homemade dry cake comes to mind.
It’s only Tuesday but with this weather, the weekend is already on my mind. There’s nothing more pleasing than waking up on Saturday to the smell of a freshly prepared breakfast. Whether you’re having a meal with family members, alone with your significant other or hosting a big brunch at home, here’s a great menu to put together. Most recipes are not complicated and can be prepared in advance. It’s all about a nice combination of easy breakfast dishes with fresh juices, coffee and tea.
On this breakfast menu: Blueberry pancakes, Potato and Bacon Egg flowers, all kinds of eggs and accompaniments.
Recipe #1: Blueberry Pancakes
Make the pancake mix (for 2 persons):
In a bowl, mix 1 cup of flour, 1 egg, 1 Tbsp of sugar, and 1 Tbsp of baking powder, adding milk until the mixture is watery but still thick.
Make the pancakes:
In a greased pan, add a spoonful of pancake mix and top with 4 to 5 blueberries. Flip on the side of the blueberries and transfer to the serving dish. Top with maple syrup and enjoy!
Recipe #2: Potato Egg and Bacon Egg Flower, by our Designer Cook Maria
Ingredients (for 3 potato flowers)
- 1 potato
- 4 medium mushrooms
- 3 eggs
- Bread of your choice
- Shredded mozzarella cheese
- Shredded parmesan cheese
- Shredded gruyere cheese
- A pinch of salt
- White pepper
- Olive oil
Wash you potatoes, slice them then boil them for about 10 minutes with some salt and olive oil.
Dice the mushrooms and cook them in olive oil with just a bit of garlic and salt, until brownish.
Cut the bread into round pieces and fit them in greased ramekins .
Place the potato slices around the bread (resembling flower petals). Top with a mix of shredded cheese, mushrooms, salt, then cheese again. Break the egg on top, add salt and pepper, and place in a preheated oven for about 20 minutes (keep watching).
When the egg flower is baked, sprinkle with oregano and serve!
Go through the same steps as the potato flowers, replacing the potatoes with bacon.
Recipe #3: Eggs – Poached, Half-boiled (runny) or sunny-side up
Blood Orange juice (or normal oranges if it’s not the season), Fruits (Raspberries, Blueberries, Blackberries, Bananas, Kiwi, etc.), Coffee, Tea, Peanut butter, honey, jam (recipe here in case you wish to make your own), and a generous big loaf of bread 🙂
So who’s in for brunch this Saturday? 😉
and don’t forget to tag us if you try out our recipes!
We live in a world where freelancing is becoming the trend, where bloggers are increasing and where meetings take place in trendy places instead of a standard office. Coffee shops are thus the place to be. A few days ago, I got a message from a friend asking us where he could go sit and work calmly with fast wifi and a nice cup of coffee. That’s when it dawned on me that I only knew about 2 places – the ones I visit all the time. But there surely had to be others. So I kept digging in my head and came up with those 5 places I think are the top to go work in.
Breadonbutter’s Top 5 Coffee shops to work in Beirut
Urbanista – Gemmayzé
The interior of the place is already enough to make you productive and creative. It’s really a coffee shop/library where you can spend the day working, eating and meeting people.
L’Appartement Beirut – Sioufi, Ashrafieh
This is a calmer place to work for days when you really have to concentrate. This charming appartment turned coffee shop/drinks/art showcasing place is welcoming and warmly decorated.
Dar Bistrot and Books – Clémenceau, Hamra
I like to go work at Dar on mornings just because of their excellent breakfast. If the weather is not too hot, their garden can be used as your inspirational place. Book lovers, prepare to rejoice.
Balima – Saifi Village
A quiet place in the midst of the city, surrounded by painting-like architecture will sure spruce up your creativity. A nice tea pot and your laptop will suffice.
Papercup – Mar Mikhael
Papercup has no wifi but you can take it as good news and go there to quietly work offline, surrounded by books. Order a latte and a piece of their daily cake and you’re all set! You can read all about the place on this link.
Where do you work? Any additional recommendation?
Back in Rome last August (click here for more details), we fell in love with this place my sister had recommended (here). On the day we stumbled upon Sant’Eustachio Caffé, we weren’t really looking for it, but just the sight of it made us feel like we had reached an oasis in the middle of the August heat. Once we’d taken a seat on one of the tables outside, we quickly learnt the difference of price between being served outside or just having a quick coffee inside, standing at the coffee bar. We opted for a seat, 1 cold coffee for me, one fresh Kampari/Orange for Jean and both of our captivating books. I can still feel the charm and pleasantness of it all 🙂
Sant’Eustachio Caffé is located in the heart of Rome, just minutes away from Piazza Navona and the Pantheon, facing the actual Basilica named for the martyr of Saint Eustace. We went there twice while we were there for a nice coffee a l’italiana. When you enter to order, you learn the charming story of this place.
Sant’Eusatchio has been successful and crowded since 1938. Kissinger and many other international famous people have visited it. I say Kissinger because the owners are so proud of his visit that they hung the newspaper story about it on the wall and on their website (you can see the picture below).
Sant’Eustachio is not merely a Coffee shop, but also a Roaster. Brothers Raimondo and Roberto Ricci began running the Caffè in 1999 to continue the family tradition of selecting coffee varieties and offering a range of product prepared with a legendary secret blend. Their priority is only one: ensure consistent quality. The Sant’Eustachio coffee blend is made with the best Arabica beans. The raw coffee is slowly roasted over wood.
You can of course sit down for a nice cup of coffee but you can also purchase it and make it at home.
All the coffee varieties, roasted, washed and selected, are top quality. The freshness and the high quality of the product guarantee an ever fresh fragrance and a quintessential aroma which cannot be found in the coffees of large-scale retail trade.
Of course, the place is now more touristic and more expensive than typical Italian coffee places, but in my opinion, at least one visit there would be a nice addition to your trip.
Another great thing about Sant’Eustachio Caffé is their Buon Caffé initiative
The Buon Caffé Program is an initiative by Sant’Eustachio Il Caffè. The Program consists in donating the extra proceeds from the sale of the traditional Sant’Eustachio Blend to COOPFAM, the Brazilian Fairtrade certified co-op from which Sant’Eustachio buys coffee. The protagonist of this initiative is the consumer who, through a traceability procedure, can actually control the use of the proceeds.
Have you been to Rome? Any other places to recommend?
I’ve been thinking lately about the cake recipes I already master (example lemon cake, fluffy chocolate cake and baba au rhum), and decided it was time to add a few newcomers to the list. So I’ve been trying out new ones, this one included. I wasn’t expecting it to be an immediate success but it definitely entered the list of possible cakes to bake when in need of a warm snack.
The preparation doesn’t take much time, but it does need baking time so be patient.
Coffee Cake Topped With Caramelized Toffee Nuts
What you’ll need:
For the Cake
- 150 g unsalted butter, softened – You can use the Lurpak Cook’s Range butter blocks for better measurement, they’re 50 g each.
- 130 g soft brown sugar
- 1 egg
- 1 egg yolk, extra
- 150 g plain flour, sifted
- 1 tsp baking powder
- 1 tsp hot water
- 1 tbsp instant coffee
- 0.25 cup skimmed milk
For the Toffee Nuts
- 220 g caster sugar
- 0.5 cup water
- 20 g butter
- 100 g raw almonds (or any choice of nuts, they can also be mixed)
How to make it:
- Preheat the oven to 180 degrees Celsius
- Place the softened butter and brown sugar in a bowl and beat for about 10 minutes until creamy
- Add the egg and egg yolk and beat well
- Add the flour and baking powder and beat until combined
- Place the coffee and hot water in a cup and stir
- Add the coffee mixture and milk to the butter mixture and fold through
- Spoon the mixture into a greased mold
- Bake for 45 minutes or until a skewer comes out clean, then set aside
- Make the toffee nuts: In a saucepan, place the caster sugar, water and butter on medium heat. Stir until the sugar dissolves, then bring to the boil. Let it simmer for about 10 minutes until dark golden, then continue mixing with a wooden spoon until a soft caramel paste forms. Add the nuts and stir to combine. Spoon immediately over the cake and serve!
Are you a coffee lover? Would you make this cake?
Items used in photos: Tablecoth from Zara Home; Plates, Cups and Forks from my mom’s cupboards 😉
and don’t forget to tag @breadonbutter if you try our recipes!
Afterwards, they always had tea in the kitchen, much the nicest room in the house ― Flora Thompson
When cooks come together, the kitchen becomes only action and camaraderie. After all, good food and a warm kitchen is the essence of making a house, a home. So when Lina – a friend of my mom’s I’ve grown up to love – agreed to welcome me in her kitchen and sniff around, I was delighted! With a great, positive and fun personality, Lina is also a great cook. She has the gift of a mixed cultural background and thus the gift of a wide recipe index. I spent an entire morning in this sweet kitchen, photographing her tools, her spices and objects. She then taught me 2 recipes I will be sharing in the second part of this Kitchen Tour tomorrow. For now, here are my favorite things in Lina’s kitchen.
It all started with a delicious cup of coffee and fresh mini croissants.
In Lina’s kitchen you can find all kinds of spices, a snack bar, a breadmaker and all the flour in the world, and beautiful Picasso mirror coffee cups.
The detail to absolutely memorize is the beautiful kitchen top made from slate (Ardoise in french)
The object to dream about is this pastel yellow Kitchen Aid mixer
And here’s a preview of Lina’s Kitchen Tour Part II, tomorrow on Breadonbutter 🙂
Hoping to inspire you, always.
In my opinion, food is what brings people together. It creates a rather special bond. Food lovers actually understand each other and know what it is to be passionate.
I have decided lately to have guest writers more often on Breadonbutter. People who inspire me with their cooking, lifestyle and interesting background.
Today, I am honored to introduce you to Mateus Esteves- Ribeiro.
I will let his article explain more about who he is and what he does, and I assure you you will just fall in love with his story and recipes.
Paio, Beef and Coffee Stew with Passion Fruit Mojito
By Mateus Esteves-Ribeiro
Hello Awesome Readers of Breadonbutter!
My name is Mateus Esteves-Ribeiro, Iâ€™m a brazilian multi-sensorial designer (which skills includes a lilâ€™ bit of cooking), and Lynn invited me to cook something for her blog. I started studying professional cuisine 10 months ago, and I can say for sure that I am addicted to french cuisine and its stews. Itâ€™s incredible how some herbs, wine, low quality beef and some stock can become something so rich and meaningful. This year I also started studying coffee and its rich culture in Brazil. These two subjects drove me to a new idea of cooking a stew based on coffee.
For this recipe, the coffee roasting process will be determinant to the final outcome. If you use a lighter roast, the coffee taste and aroma on the final stew is going to be more clear. If you use a darker roast, it will enrich the stock and give a beautiful body to the final glace. In my recipe, I used a medium-dark roast. The variety of Arabica Beans will also change your final stew. Iâ€™m using a coffee produced in SÃ£o JosÃ© do Vale do Rio Preto, Rio de Janeiro, that has a high acidity and will bring a nice citric tasting note.
I served the stew along with a Virgin PassionÂ Mojito (recipe below the stew). If you guys want to make it alcoholic, just add some Rum. Or if you want to turn it into a Caipirinha, take out the Soda and add 70ml of CachaÃ§a and fill the glass with ice.
Paio, Beef and Coffee Stew
600g Beef Cut for Stews
300g Paio (you can use Spanish Chorizo or Portuguese ChouriÃ§o)
03 Cloves of Garlic
01 Bouquet Garni with Thyme, Rosemary and a Bay Leaf
250g Baby Carrots
150g Fresh Mushrooms
20g Arabica Coffee Beans. Grind it and brew on Hario V60 (or similar) with 200ml of water
500ml Beef Stock
Salt and Pepper to taste
First, cut the paio and beef into 4x3cm pieces.
Chop the onions, leeks and garlic.
In a saucepan, add some olive oil and fry the leeks and onions for 3 minutes until translucent.
Add the garlic and let it brown for 1 minute.
Add the beef and paio and incorporate with the other ingredients.
Add the beef stock and coffee along with the bouquet garni.
Close the sauce pan and let cook until the meat is tender, about 1h45min.
Open the sauce pan and add the mushrooms and baby carrots. Let it cook for 25 minutes.
Adjust salt and pepper and discard the bouquet garni.
Serve along with white rice.
Virgin Passion Mojito
700ml of Club Soda
20 Mint Leaves
01 Passion Fruit
04 tsp of Superfine Sugar
10 Ice Cubes
In a long glass, add the passion fruit flesh and mint leaves.
Add 02 teaspoons of sugar and mix well.
Add the ice and then fill the glass with the club soda.
Mix carefully and serve.
Hope you guys liked it.
Thank you Lynn for this beautiful opportunity.
For any questions you might have, you can contact Mateus on this email:Â firstname.lastname@example.org