Recipes 0 comments on Jamie Oliver’s Blood Orange, Ricotta and Chocolate Cake

Jamie Oliver’s Blood Orange, Ricotta and Chocolate Cake

Blood orange season is my favorite. There’s nothing quite nice as a fresh red-colored juice to go with the cold weatherweather.

This February, I was spoiled rotten by everyone. One of the perks of just having a baby is people pampering you all the time. Naturally, my favorite citrus fruit was everywhere – in a bowl on the kitchen counter, in the fridge, and *surprise*, in a cake we made using Jamie Oliver’s recipe on this link. Continue Reading “Jamie Oliver’s Blood Orange, Ricotta and Chocolate Cake”

Recipes 0 comments on Healthy Banana Cake

Healthy Banana Cake

When in the mood for something sweet, I can’t even allow myself to think about having something else than 10 g of dark chocolate or a fruit. See, I’ve become accustomed to a generally healthy lifestyle. Milk chocolate bars and potato chips have been out of my vocabulary for years now – except for my pregnancy cravings which I have, thank God, grown out of. But sometimes, a fruit or a tiny piece of dark chocolate just don’t cut it. That’s when a homemade dry cake comes to mind. Continue Reading “Healthy Banana Cake”

Recipes 0 comments on How To Make An Irresistible Spaghetti Bolognese

How To Make An Irresistible Spaghetti Bolognese

I don’t know if some of you can relate, but some dishes get me confused as to how I will be serving them and how I prefer to eat them. With or without cheese on top? Do I melt the cheese before or put it on top as a final touch and enjoy a stronger taste? Do I mix the caramelized onions in or do I just let them add a crispy taste with each bite? So confusing, don’t you think? Continue Reading “How To Make An Irresistible Spaghetti Bolognese”

Recipes 0 comments on Super Fast Christmas Tree Chocolate Cake

Super Fast Christmas Tree Chocolate Cake

Due to popular demand, I am writing the recipe of a delicious Christmas Tree cake I made for Elle et Vire’s Bake a Smile Christmas campaign. Baking usually makes me happy and peaceful. This time, it was twice the satisfaction because this cake was meant for people in need. Elle et Vire teamed up with Order of Malta Lebanon to help spread the Christmas spirit by baking as many cakes and cookies to offer and make people happy during this festive season. Continue Reading “Super Fast Christmas Tree Chocolate Cake”

Recipes 2 comments on 3-Ingredient Butter Biscuit Recipe

3-Ingredient Butter Biscuit Recipe

Fall is definitely the season to start cooking again. After a long and hot summer, with only a little bit of time to spend in the kitchen and hot temperatures that only make you want to make lemonade, being back in the kitchen is pure bliss. So I’ve been baking again! Coming back home to the sweet smell of baked goods is pure happiness and a nice breakfast is guaranteed. Continue Reading “3-Ingredient Butter Biscuit Recipe”

Recipes 1 comment on How To Make Cafe Frappé in 3 Easy Steps

How To Make Cafe Frappé in 3 Easy Steps

During my year in England back in 2008, I was ecstatic about meeting Greek people, given that I’m part Greek but had never met fellow “compatriots”. I did meet a lot and became friends with everyone. I also learnt a lot about the culture and related to some aspects and habits we have in my family. One of the very first things I learnt however, was how to make the perfect homemade Cafe Frappé. For coffee lovers, this is absolute heaven in the summer. Continue Reading “How To Make Cafe Frappé in 3 Easy Steps”

Recipes 0 comments on Light Eggplant Recipe + Tips For A Healthy Lifestyle

Light Eggplant Recipe + Tips For A Healthy Lifestyle

Working out is an amazing thing to be doing on Saturday mornings and Sylphide helped me get out of bed early a few weeks ago. What they did was host a healthy breakfast and workout sessions, seasoned with an hour talk with a cool and hip nutritionist called Nadine Issa. We talked about how to sustain a healthy lifestyle but still enjoy the meals we love and cherish, so I thought I’d share what I basically learnt on that day. Continue Reading “Light Eggplant Recipe + Tips For A Healthy Lifestyle”

Recipes 0 comments on Basic Thursday: Simple Guacamole

Basic Thursday: Simple Guacamole

As I meet and talk to my readers, I notice that some of them are real beginners when it comes to cooking. Some of them are scared of even boiling an egg and others look for simple salad recipes to make. At first, I was surprised. Maybe it’s because I’ve been around great cooks for some time that I’ve been assuming everyone knows the basics. Truth is they don’t. Through the “Basic Thursday” series, I am addressing beginners who aspire to be good cooks.

Guacamole is something obvious to make for people who usually spend time in the kitchen, but I noticed it’s a huge subject of debate when it comes to which ingredients to include. I thought about sharing my version of a quick guacamole you can mix in fast when you’re out of ideas of what to eat or what to serve last-minute visitors.

First, some tips!

Tip number 1: If you’re a guacamole and avocado lover, make sure you always have a few avocados lying around the house. These babies are almost never in season and it takes them a few days to be ready.

Tip number 2: don’t panic if you don’t have all the ingredients on this list and don’t go buying them on purpose – unless you plan on making lots of guacamole. Lemon juice and pepper can do.

Tip number 3: each time you season the mashed avocados, have a taste. This is the best way you’ll know it reached the perfect taste.

So here goes.

What you’ll need (for 4 persons)

  • 3 large avocados or 5 small ones
  • 1 small red onion
  • Salt, to taste
  • Pepper, to taste
  • 1/2 tsp Ginger powder, to taste
  • 1/2 tsp Garlic powder, to taste
  • Lemon or lime juice

How to make it

  1. Start by mashing the avocados in a bowl.
  2. Dice the onions and add them to the mashed avocados.
  3. Add 2 Tbsp of lemon juice and mix until you can no longer see the liquid.
  4. Add a pinch of salt, 1/4 tsp pepper, 1/2 tsp ginger powder, 1/2 tsp garlic powder and mix.
  5. Taste and season according to what you think is missing. Do not add ginger and garlic powder. You can add lemon/lime juice and pepper for additional zing.

So any thoughts? 😉

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Recipes 0 comments on A Bowl Of Low-Calorie Noodle Soup

A Bowl Of Low-Calorie Noodle Soup

I must admit I’ve been feeling a bit down lately. I can’t really explain why. It might be work overload or wanderlust, but I know that eventually, it shall pass. Meanwhile, not so surprisingly, I search for comfort in food. This doesn’t mean fast food and carbs. On the contrary, I’m craving healthy and delicious dishes that I learned to make myself.

This low-calorie noodle soup is all you need after a long day or during a weekend at home (I hear rain is coming back this weekend and I like it 😉 ).

Low-Calorie Noodle Soup Recipe

low-calorie noodle soup | breadonbutter

What you’ll need (for 2 persons)

  • 300 to 400 g of noodles (of your choice)
  • 200 g of mushrooms of your choice
  • 300 g of chicken
  • 1 lemon, sliced
  • 1.5 cups of fresh ginger, coarsely chopped
  • A bunch of fresh coriander washed and separated
  • 2 Tbsp Soy sauce
  • 1 tsp Fish sauce
  • 1 Tbsp sriracha sauce
  • 1 Tbsp Sesame oil
  • 4 Spring onions, sliced

How to make it

  1. Wash and clean the chicken and add it to a pot of water, lemon slices, and ginger. Bring to the boil then let it simmer until the chicken is cooked and tender.
  2. Make the noodles (as indicated on the pack).
  3. When the chicken is done, heat the sesame oil and the fish sauce in a small pot (on low heat), then add 1 cup of the chicken stock (i.e. water from the pot in which you boiled the chicken), soy sauce and sriracha. Mix until they’re all combined, then place the sauce in a serving bowl.
  4. Now for serving it, the idea is for you and your guests to construct your own soup. Serve the noodles and the mushrooms in the main bowl, and the chicken, coriander, spring onions and sauce in separate little bowls as toppings.

That way, you can have your ideal noodle soup made of only healthy and lightly cooked ingredients. Isn’t this awesome? I think I’m not feeling down anymore! 😀

low-calorie noodle soup | breadonbutter low-calorie noodle soup | breadonbutter

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Recipes 0 comments on Fluffy Madeleine Recipe

Fluffy Madeleine Recipe

Over the past few years, I have come to embrace winter and its cold weather. I never find myself complaining about the rain or wind during this time of year simply because I enjoy cozying up at home and having great conversations with family and friends over food. Some of you might be thinking this weather is ideal only if you get to stay at home all day. On the contrary, I appreciate home even more when I’m away at work all day. There’s something actually comforting about getting home to take a hot bath and curl up in front of the TV with a nice snack. Since tea is my go-to drink during weeknights, the best snack to go with it is a bowl of fluffy madeleines. My friend Hisham thinks it weird to love fluffy shell-shaped mini cakes so much, but for me, they’re little pieces of heaven. Besides, they’re the easiest dessert to make and the satisfaction you feel after removing them from the mold is kind of weird to describe. You have got to make it! Here’s an easy and hassle-free recipe:


madeleine recipe | breadonbutter

What you’ll need (for 21 madeleines)

  • 150 g flour
  • 100 g sugar
  • 70 g butter, melted
  • 3 eggs
  • Zest of a clementine (2 teaspoons)
  • 1 tsp baking powder

How to make it

  1. Pre-heat the oven at 190 degrees celsius
  2. In a bowl, whisk the eggs and sugar until the mix is foamy
  3. Add the melted butter, the zest, the flour and the baking powder, and mix well
  4. Fill 2/3 of each madeleine mold, and bake for 10 minutes, checking constantly

madeleine recipe | breadonbutter

Are you a madeleine fan?