2) In the final serving bowl, cover the bottom with the sponge fingers
3) Pour the hot coffee on top
4) Then the melted chocolate and butter
5) In two different bowls, separate egg whites and egg yolks
7) Whisk the egg yolks with the sugar. Then add the mascarpone and 2 tablespoons of Vin Santo
Until it looks like this (below)
Until you get a homogeneous mix (below)
There’s a nice looking, delicious dessert. Leave it in the fridge until your guests arrive.