I don’t know if some of you can relate, but some dishes get me confused as to how I will be serving them and how I prefer to eat them. With or without cheese on top? Do I melt the cheese before or put it on top as a final touch and enjoy a stronger taste? Do I mix the caramelized onions in or do I just let them add a crispy taste with each bite? So confusing, don’t you think? Continue Reading “How To Make An Irresistible Spaghetti Bolognese”
As promised, contributors to Breadonbutter will be sharing more of their experiences on the blog. The first article is a Travel one by the talented and bubbly Carla Richa, a multimedia journalism student at LAU. She writes about her days in Barcelona and how it felt to go back after visiting when she was young. Enjoy the read as she takes you through the streets of this colorful city, its culture and the 3 p’s. Continue Reading “The Streets of Barcelona”
It is a fact that I have finally come to accept. I have slightly been neglecting Breadonbutter for the past few months but the reasons are many and I won’t bore you with meaningless excuses. I am now ready to kick off again and with plenty in stock, only for you. There will be food, there will be new places to visit, there will be travel and there will be lots of tips – also expect a new section on babies and pregnancy since we have now a wonderful new person in our lives 🙂 . Continue Reading “Round-Up and New Beginning | What You Like The Most”
We visited Athens on the last week of October for a mix of personal business and pleasure. The city is great for a quick getaway not far from home (1h15 flight). As we planned our trip before our departure, I still had in mind the Athens I once knew as vibrant, full of life and happy people, and in keep-up with trends. In my head, it was still a mix of Beirut and organized European countries. The last time I was there, it was 2013. The economic crisis had just hit but it wasn’t quite obvious yet. This time around, it was pretty palpable. What the economy had done to this vibrant city was a complete shock. Continue Reading “20 Things About Athens”
Due to popular demand, I am writing the recipe of a delicious Christmas Tree cake I made for Elle et Vire’s Bake a Smile Christmas campaign. Baking usually makes me happy and peaceful. This time, it was twice the satisfaction because this cake was meant for people in need. Elle et Vire teamed up with Order of Malta Lebanon to help spread the Christmas spirit by baking as many cakes and cookies to offer and make people happy during this festive season. Continue Reading “Super Fast Christmas Tree Chocolate Cake”
Fall is definitely the season to start cooking again. After a long and hot summer, with only a little bit of time to spend in the kitchen and hot temperatures that only make you want to make lemonade, being back in the kitchen is pure bliss. So I’ve been baking again! Coming back home to the sweet smell of baked goods is pure happiness and a nice breakfast is guaranteed. Continue Reading “3-Ingredient Butter Biscuit Recipe”
Lately, the country’s agricultural economy has been suffering. We’ve been cultivating amazing produce when it comes to fruits and vegetables and farmers are now capable of exporting their goods and therefore make our economy better. What I understood is that things are apparently not working properly to encourage and allow those farmers to export their goods and expand, or even sell locally due to all imported goods we get. I don’t know the story very well, but I know we – the Lebanese people – have been encouraging the production of our apples for over a month now. Every Lebanese person I know has cartons and cartons of apples at home. Apple pies, apple cakes and apple crumbles are THE go-to desserts this fall. Continue Reading “The Easiest Apple Cinnamon Cake You Can Make”
Nowadays, lots of people in anyone’s entourage are obsessed with gluten-free diets. I’m still not sure how I feel about it. I have done some research and even tried not having gluten for a full month, but I guess I still need more information to make up my mind as to when and to whom is gluten bad. Continue Reading “Flourless Chocolate Cake”
If you’re faithful readers of this blog, you’ll know that half of my heart lives in London, the city of my childhood travels and last student year. What’s more, is that my sister’s been living there for the last three years so I’ve been visiting frequently. Inspiration strikes when I’m there and we constantly find loads of things worth sharing. So if you frequently visit London for work or to visit family and friends, here’s a series destined to give you a glimpse of the city through our eyes.
Fall weather is fast approaching. This means the movies are the best place to be. Here are 5 small and cozy cinemas in London.
Yesterday marked the first day of fall. Although the heat is still on and humidity is more stable than ever, this date instantly makes me think about cooler temperatures, fresh air and a light cardigan.
I’ve been looking at recipes lately and I find myself drawn to soups and comfort food. This year, I have come to the decision of making more and more one-pot dinners. I collaborated with Bibayti to create recipes for Happy – the supermarket chain. Here’s a simple and inexpensive chicken and rice (in one pot the whole time, I promise!). Stay tuned for warm food and new recipes throughout the new season! Continue Reading “One-Pot Dinners: Chicken and Rice”
It is particularly hard to work in an environment that doesn’t resemble you. Even though you still find colleagues with whom you develop affinities and become friends, the environment can still be bad for you. It usually is a bad environment when you feel like you don’t belong or like it doesn’t reflect your personality. Continue Reading “Cook Like No One is Watching”
The idea of turning 30 was devastating to me a year ago. It was all about being “out” of the twenty-something group, being “old” and entering real adulthood. Little did I know this was going to be the most enlightening age to me yet. On the 19th of August, a little over two weeks ago, I gracefully turned 30. What I thought was going to be shocking to me was actually smooth and soothing. Continue Reading “On Turning 30”