Recipes 0 comments on Jamie Oliver’s Blood Orange, Ricotta and Chocolate Cake

Jamie Oliver’s Blood Orange, Ricotta and Chocolate Cake

Blood orange season is my favorite. There’s nothing quite nice as a fresh red-colored juice to go with the cold weatherweather.

This February, I was spoiled rotten by everyone. One of the perks of just having a baby is people pampering you all the time. Naturally, my favorite citrus fruit was everywhere – in a bowl on the kitchen counter, in the fridge, and *surprise*, in a cake we made using Jamie Oliver’s recipe on this link. Continue Reading “Jamie Oliver’s Blood Orange, Ricotta and Chocolate Cake”

Recipes 0 comments on Healthy Banana Cake

Healthy Banana Cake

When in the mood for something sweet, I can’t even allow myself to think about having something else than 10 g of dark chocolate or a fruit. See, I’ve become accustomed to a generally healthy lifestyle. Milk chocolate bars and potato chips have been out of my vocabulary for years now – except for my pregnancy cravings which I have, thank God, grown out of. But sometimes, a fruit or a tiny piece of dark chocolate just don’t cut it. That’s when a homemade dry cake comes to mind. Continue Reading “Healthy Banana Cake”

Recipes 0 comments on How To Make An Irresistible Spaghetti Bolognese

How To Make An Irresistible Spaghetti Bolognese

I don’t know if some of you can relate, but some dishes get me confused as to how I will be serving them and how I prefer to eat them. With or without cheese on top? Do I melt the cheese before or put it on top as a final touch and enjoy a stronger taste? Do I mix the caramelized onions in or do I just let them add a crispy taste with each bite? So confusing, don’t you think? Continue Reading “How To Make An Irresistible Spaghetti Bolognese”

Recipes 0 comments on Super Fast Christmas Tree Chocolate Cake

Super Fast Christmas Tree Chocolate Cake

Due to popular demand, I am writing the recipe of a delicious Christmas Tree cake I made for Elle et Vire’s Bake a Smile Christmas campaign. Baking usually makes me happy and peaceful. This time, it was twice the satisfaction because this cake was meant for people in need. Elle et Vire teamed up with Order of Malta Lebanon to help spread the Christmas spirit by baking as many cakes and cookies to offer and make people happy during this festive season. Continue Reading “Super Fast Christmas Tree Chocolate Cake”

Recipes 2 comments on 3-Ingredient Butter Biscuit Recipe

3-Ingredient Butter Biscuit Recipe

Fall is definitely the season to start cooking again. After a long and hot summer, with only a little bit of time to spend in the kitchen and hot temperatures that only make you want to make lemonade, being back in the kitchen is pure bliss. So I’ve been baking again! Coming back home to the sweet smell of baked goods is pure happiness and a nice breakfast is guaranteed. Continue Reading “3-Ingredient Butter Biscuit Recipe”

Recipes, Sweet 0 comments on The Easiest Apple Cinnamon Cake You Can Make

The Easiest Apple Cinnamon Cake You Can Make

Lately, the country’s agricultural economy has been suffering. We’ve been cultivating amazing produce when it comes to fruits and vegetables and farmers are now capable of exporting their goods and therefore make our economy better. What I understood is that things are apparently not working properly to encourage and allow those farmers to export their goods and expand, or even sell locally due to all imported goods we get. I don’t know the story very well, but I know we – the Lebanese people – have been encouraging the production of our apples for over a month now. Every Lebanese person I know has cartons and cartons of apples at home. Apple pies, apple cakes and apple crumbles are THE go-to desserts this fall. Continue Reading “The Easiest Apple Cinnamon Cake You Can Make”

Recipes 0 comments on One-Pot Dinners: Chicken and Rice

One-Pot Dinners: Chicken and Rice

Yesterday marked the first day of fall. Although the heat is still on and humidity is more stable than ever, this date instantly makes me think about cooler temperatures, fresh air and a light cardigan.

I’ve been looking at recipes lately and I find myself drawn to soups and comfort food. This year, I have come to the decision of making more and more one-pot dinners. I collaborated with Bibayti to create recipes for Happy – the supermarket chain. Here’s a simple and inexpensive chicken and rice (in one pot the whole time, I promise!). Stay tuned for warm food and new recipes throughout the new season! Continue Reading “One-Pot Dinners: Chicken and Rice”

Recipes 1 comment on How To Make Cafe Frappé in 3 Easy Steps

How To Make Cafe Frappé in 3 Easy Steps

During my year in England back in 2008, I was ecstatic about meeting Greek people, given that I’m part Greek but had never met fellow “compatriots”. I did meet a lot and became friends with everyone. I also learnt a lot about the culture and related to some aspects and habits we have in my family. One of the very first things I learnt however, was how to make the perfect homemade Cafe Frappé. For coffee lovers, this is absolute heaven in the summer. Continue Reading “How To Make Cafe Frappé in 3 Easy Steps”

Recipes 4 comments on Night in the Kitchen Part II – Lemon Baked Cheesecake

Night in the Kitchen Part II – Lemon Baked Cheesecake

Remember that night we cooked for my parents and their friends? The one where we served the fresh crab tartare as a starter? I promised a second recipe right out of that awesome dinner, and here it is: Lemon baked cheesecake. If you’re faithful to this blog and honor me with unconditional love, you might remember my baked cheesecake recipe. The one I compare with the moist one from f.r.i.e.n.d.s. over which Rachel and Chandler fight. Well I’ve been giving it a different twist. I ditched the raspberries and added lemon zest and juice instead! It is absolutely divine. Not that I like to brag, but it’s something you must taste if we get to meet one day 🙂 Continue Reading “Night in the Kitchen Part II – Lemon Baked Cheesecake”

Recipes 0 comments on Night in the Kitchen Part I – Crab Tartare

Night in the Kitchen Part I – Crab Tartare

When my parents decided to “hire” us to cook for them and their friends, we were more than happy to comply. They’ve all been amazing at supporting our food adventures and I admit it was quite touching for them to trust us with a seated dinner of 15 people in their fifties (i.e. quite picky and not easy to satisfy). The dinner ended up being an absolute hit in the dining room and crazy fun in the kitchen! Not only were we full of adrenaline and couldn’t believe we were making it happen, but we also had excellent company! Continue Reading “Night in the Kitchen Part I – Crab Tartare”

Recipes 0 comments on Light Eggplant Recipe + Tips For A Healthy Lifestyle

Light Eggplant Recipe + Tips For A Healthy Lifestyle

Working out is an amazing thing to be doing on Saturday mornings and Sylphide helped me get out of bed early a few weeks ago. What they did was host a healthy breakfast and workout sessions, seasoned with an hour talk with a cool and hip nutritionist called Nadine Issa. We talked about how to sustain a healthy lifestyle but still enjoy the meals we love and cherish, so I thought I’d share what I basically learnt on that day. Continue Reading “Light Eggplant Recipe + Tips For A Healthy Lifestyle”