I’ve always been a fan of the supermarket. Ever since I was a child, a trip to buy groceries and roaming around a huge supermarket has always been fun and kind of comforting. I especially love it when I’m in no hurry and have no list to stick to. We just walk around, inspecting aisle after aisle till we find something we need, discover a new product or even welcome products that we’d only seen abroad. Continue Reading “Supermarket at your door – Spinneys Delivery”
When you cook often, you get small revelations. Things that make you go “How did I not know that before? It changes everything!”. I thought I’d share some cooking tips with you today. They’re easy tips but important to take your cooking up a notch. Here goes. Continue Reading “8 Easy n’ Useful Cooking Tips”
As you grow older, get married and start having responsibilities, your lifestyle slowly changes. For example, when you have kids like some of our friends do, you go out less and have to make do with staying at home more often. You then start honing some of your skills, like cooking and DIY projects, and when you’re lucky enough to find friends who share the same passions and hobbies, you hone those skills and experiment together. Instead of going out for pizza or crazy wings night, you go ahead and buy that bread-maker and start having your own “crazy” pizza nights at home.
That’s exactly what we did last week over at Khater and Lea’s house (you can check Khater’s previous guest recipes for fig jam and brie crispy shells on this link and for lemony chicken on this link). Using a Moulinex bread-maker, Khater made the pizza dough (ingredients below) and we had fun with different toppings. So here are some toppings ideas, with a twist, for your pizza night.
First, make the dough.
What you’ll need:
- 800 g flour (20% of which can be corn flour as it gives the dough a crunch)
- 450 ml water
- 2 tsp salt
- 2 tsp sugar (for the browning of the crust)
- 5 Tbsp olive oil
- 3 tsp yeast
- Pre-heat the oven to 200 degrees Celsius.
- Flatten parts of the dough with a rolling pin to the size you prefer and prepare it for toppings.
If you’re not using a bread-maker, you can refer to this post to read about making a dough from scratch.
Pizza toppings ideas:
Top one pizza with tomato sauce, green pepper, black olives, corn, mushrooms and block mozzarella cheese. Place in the oven until the crust is lightly golden and the cheese has melted.
2) Brie and Rosemary leaves
Top the dough with brie cheese and rosemary leaves. Top with olive oil and salt then place in the oven until the crust is lightly golden and the cheese has melted.
3) Zaatar (thyme) and Feta Cheese with pepper
Top the pizza dough with fresh thyme leaves, feta cheese and black pepper. Place in the oven until the crust is lightly golden and the cheese has melted.
4) Eggs and chorizo
Before topping the dough with the ingredients, fold its corners to prevent the eggs from overflowing.
In a bowl, break 3 eggs and whip them with a fork. Place the chorizo on the dough and top it with the eggs.
Place it in the oven until the crust is lightly golden and the eggs are cooked.
5) Proscuitto (parma ham), mozzarella and pesto sauce
Top the pizza dough with all of the ingredients and bake in the oven until the crust is lightly golden and the cheese has melted.
And there you have it! A trouble-free and fun pizza night! Thank you Khater! 🙂
Any other toppings suggestion?
Don’t forget to tag us if you try our recipes and tips: #breadonbutter
A traveler is someone whose home is not one place, but many places at once. A traveler is someone on constant move, eager to know different cities, towns and villages and eager to experience an array of cultures in the hope of enriching his or her soul and maybe help in the eternal search of the self.
Being born in a specific country, raised there and having a social life there, I have come to realize, does not make it your home. For me, home is where your heart is at ease. It can be in a backpack for all I know. It can be where people you love are, or it can be these different places where you feel that you have found yourself – that is, yourself at your most comfortable.
I, for one, consider myself to have different homes. Having travelled much (noting that “much” is never enough), I have built myself imaginary homes everywhere. In countries I have visited more than once, I find comfort in languages I know and food I love. I also find comfort in corners I like to sit in to sip a coffee and areas I have found to love and dream about when days are tough. Could it be that home is actually in yourself and in the hearts of your loved ones?
I have a lot of friends we can call “citizens of the world”. Max (creator of drifter’s guide to the planet) is someone who decided to see the world and go against the conventions of his culture and I admire him for that. Tania and Thierry, whose wedding we attended last saturday, have made the conscious decision to move cities every 2 years and experience what this world has to offer. I think that’s a great choice. Seeing the world can truly make you a better person. I will never say it enough: travel is the only thing you buy that makes you richer.
Having said all this, I had very limited internet access during the past two weeks and I was thus not able to properly share with you all the steps of these wonderful 2 weeks in Italy and Croatia. I’ll therefore make sure to bring everything to you during the next few weeks, hoping to inspire you and serve you with tips for your next travels.
Also, it’s a new start for Breadonbutter as I will also be sharing new subjects more related to lifestyle (additionally to food of course) . After all, we’re all about Food & Things 🙂
Thank you for following and stay tuned! 🙂
Dear Breadonbutter Readers,
Today, I’m packing swimsuits, shorts, dresses, flip flops and the likes because I’m going away for 2 weeks. It’s just a holiday and I will be back on August 25th with new posts, new ideas for the home, new recipes and of course, travel guides! I’ll tell you all about Italy and Croatia once I’m back. Thank you all for reading and following me and I promise you more of life’s colors when I’m back.
Lately, the situation in our region has been tough. I haven’t mentioned it and continued sharing bright things instead just to get your minds off everything. I believe we all need it in these difficult times. Of course, we all pray for things to get better and all that’s left is our hope that it will.
I will be with you again soon but meanwhile, I thought I’d compile a selection of links to previous posts in case you seek some breadonbutter during these 2 weeks.
Travel: 16 reasons why travel is good for you, Summer travel playlist, Backpacking through Sri lanka, A day in Rome, Yet another side of London town, Istanbul: to the city, World food: Barcelona, A food story: a day in Zahle
Breadonbutter guests: Guest chef Jean Fares’ ultimate lamb chops and their compote, The Veggie diaries: happiness with a pinch of nostalgia, The world is his oyster, Mateus’ awesome beef and coffee stew, Guest chef Khater’s fig jam and brie crispy shells, Guest chef Jean Fares’ veau blanc au miel
Breadonbutter’s feature in The Carton’s Asrouniyeh issue: Who’s jam is it anyway?
Yesterday, we started off with a tour of cool and inspiring things in Lina’s kitchen (click here for more details). Today, it’s time to reveal the healthy, easy and tasty recipes Lina taught me while I was there.
We’ll start off with this quick grilled fish recipe.
What you’ll need (for 3 persons)
– 3 fish – Lina chose the Turkish “Ajaj” fish (make sure to choose them generously plump). The advantage of this fish is that it’s tasty and also has a good price – 1kg costs only 7 dollars.
– 2 tablespoons of flour
– Oil – Lina uses Grape Seed oil which is really healthy
– 3 lemons – sliced
How to make it:
1) Roll each fish in a bit of flour
2) Add the lemon slices on top and inside the fish if you wish
3) Sprinkle with grape seed oil and bake in the oven for approximately 30 minutes or until golden
And enjoy with a green salad or mouhammara (see ingredients picture), recipe soon.
The second recipe is of Armenian origin. It’s similar to the white beans we once cooked (click here) but with added tomato juice.
What you’ll need (for 3 persons)
– 0.5 kg White beans (or aysha khanum beans if you live in an arab country)
– 1 tablespoon of Grape seed oil
– 2 white onions, sliced
– White pepper and salt
– 3 juicy tomatoes, diced
– 250 ml of tomato juice
– Egyptian rice with vermicelli
How to make it:
1) Shell the beans and wash with water
2) In a casserole, heat the grape seed oil, add the beans and mix for 10 minutes
3) Add the onions and heat for 10 minutes
4) Add white pepper and salt, to taste
5) Add the diced tomatoes and mix
6) Add the tomato juice with a bit of water, mix, bring to the boil then let it simmer for approximately 10 minutes and there you go!
Both recipes are so quick, easy and affordable that they’re great for weekday meals!
I hope you enjoyed this first kitchen tour on Breadonbutter. I’ll be coming back with more tours soon!
Afterwards, they always had tea in the kitchen, much the nicest room in the house ― Flora Thompson
When cooks come together, the kitchen becomes only action and camaraderie. After all, good food and a warm kitchen is the essence of making a house, a home. So when Lina – a friend of my mom’s I’ve grown up to love – agreed to welcome me in her kitchen and sniff around, I was delighted! With a great, positive and fun personality, Lina is also a great cook. She has the gift of a mixed cultural background and thus the gift of a wide recipe index. I spent an entire morning in this sweet kitchen, photographing her tools, her spices and objects. She then taught me 2 recipes I will be sharing in the second part of this Kitchen Tour tomorrow. For now, here are my favorite things in Lina’s kitchen.
It all started with a delicious cup of coffee and fresh mini croissants.
In Lina’s kitchen you can find all kinds of spices, a snack bar, a breadmaker and all the flour in the world, and beautiful Picasso mirror coffee cups.
The detail to absolutely memorize is the beautiful kitchen top made from slate (Ardoise in french)
The object to dream about is this pastel yellow Kitchen Aid mixer
And here’s a preview of Lina’s Kitchen Tour Part II, tomorrow on Breadonbutter 🙂
Hoping to inspire you, always.
All you need is 2 of them, the same nails and screw-connectors we used for the table (click here for more details), silicon glue and an actual mirror that you can have done at the same place where you had the glass table top done.
How to make it is a simple three-step procedure:
1) Nail both pallets together from both sides
2) Apply silicon glue on the pallets exactly where the mirror will be placed (you also want to measure the sides properly)
3) Place the mirror on the pallets while they’re still on the floor
Wait 24 hours for the glue and mirror to settle well before lifting the whole thing up and placing it against the wall.
After that, decorate it with light garlands of your choice (you can even use Christmas garlands), and place your shoes on the sides! The pictures below explain it all 🙂
For info on how to get wooden pallets as well as glass table tops and mirrors, you can send me an email on email@example.com and I’ll provide you with more details!
More pictures of the multi-purpose table 🙂
|When the Tree is the only light in the roomÂ|
Are you making your Christmas Tree this weekend?